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Turnip White - Microgreen Seeds

Turnip White - Microgreen Seeds

₹145 - ₹145
₹145
₹145 - ₹145
₹145
Availability:
In stock

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  • Ready to harvest in just 40-60 days
  • Both crisp roots and nutritious greens are edible
  • Thrives in cool Indian winter weather
  • Easy to grow in beds and deep containers
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Turnip White - Microgreen Seeds

Specifications

Family Brassicaceae
Native region Europe and temperate Asia
Mature height 20-30 cm
Growth rate Fast

Care guide

Sunlight Full sun to partial shade (5-6 hours)
Watering Regular, even moisture for tender un-cracked roots
Soil / mix Loose, deep, well-drained loam free of stones
Fertilizer Compost-rich soil; light phosphorus and potash, avoid heavy nitrogen
Difficulty Easy

Uses

<p>Roots are cooked in curries, sambars, parathas and pickles or eaten raw in salads; the vitamin-rich greens are sauteed like spinach. A staple winter root for everyday Indian home cooking.</p>

Growing tips

<p>Direct sow seeds 1-1.5 cm deep, spacing rows 20-25 cm apart and thinning plants to 8-10 cm. Seeds germinate quickly in 3-7 days in cool weather. Keep the soil consistently moist and loose so roots swell evenly. Harvest when roots reach 5-8 cm across, usually 40-60 days after sowing; smaller roots are sweeter and more tender. Avoid letting them over-mature or they turn woody and pungent.</p>

Frequently asked questions

What is the best time to sow turnip seeds in India?
Turnip is a cool-season crop best sown from September to November (the rabi/winter season). In the hills it can also be grown in spring; warm weather makes roots woody and bitter.
How long do turnips take to be ready for harvest?
Most varieties are ready 40-60 days after sowing. Pull roots while they are 5-8 cm across for the sweetest, most tender flavour.

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