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Love cooking different cuisines? Imagine picking fresh herbs and vegetables straight from your balcony or windowsill. Our Seeds by Cuisine collection takes the guesswork out of kitchen gardening. We have grouped seeds by the dishes they belong to — so you always know exactly what to plant.
Whether you cook Indian dal and sabzi, Italian pasta, or Chinese stir-fry, we have the right seeds for your kitchen. Every variety is chosen to be easy to grow at home — even in small pots and tight balcony spaces.
This collection covers cuisines that Indian home cooks love every day. Here is what you can grow:
All seeds are available at the lowest price so every home cook can grow fresh ingredients without stretching the budget. A sunny windowsill or a small balcony is all the space you need.
Start with the cuisine you cook most often. For daily Indian cooking, try coriander, methi, or green chilli — all are low maintenance and sprout within 5–10 days. If you enjoy Italian or Asian flavours, basil and spring onion are our best sellers for first-time growers.
Check your space before you pick. Most seeds in this collection grow well in 6-inch pots or grow bags with just 4–6 hours of sunlight a day. Want a head start? Pick one of our curated cuisine seed packs — they bundle the top herbs for one cuisine so you can start your kitchen garden in one go.
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