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Turmeric - 10" Grow bag

Turmeric - 10" Grow bag

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₹199
₹199 - ₹199
₹199
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₹99 - ₹99
₹99

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  • High-curcumin golden spice rhizome
  • Easy tropical kitchen-garden crop
  • Lush ornamental foliage
  • Medicinal and dye uses
  • Container friendly
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Country of origin: India

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Turmeric is a hardy tropical herb grown across India for its golden, aromatic rhizomes. It forms clumps of broad, lush green leaves up to a metre tall and produces pale yellow flowers in summer. The underground rhizomes are harvested, boiled and dried to make the familiar yellow spice powder rich in curcumin. Easy to grow in warm, humid climates with rich, well-drained soil, it is a popular kitchen-garden and container crop. Beyond cooking, turmeric is valued in Ayurveda, cosmetics and natural dyeing. A single planting yields a generous harvest in 8 to 10 months.

Specifications

Family Zingiberaceae
Native region South and Southeast Asia
Mature height 0.9-1.2 m
Mature spread 0.3-0.6 m
Growth rate Moderate
Foliage Large, oblong, bright green leaves
Flower colour Pale yellow with greenish-white bracts
Flower season Monsoon to summer
Climate zone Tropical, subtropical

Care guide

Sunlight Full sun to partial shade
Watering Keep soil consistently moist; do not waterlog
Soil / mix Rich, loose, well-drained loam high in organic matter
Temperature 20-35 C; frost sensitive
Humidity High humidity preferred
Fertilizer Compost at planting plus monthly organic feed
Pruning Remove yellowed leaves; cut back before harvest
Repotting Replant fresh rhizomes each season
Propagation Division of rhizomes with healthy buds
Pests & problems Rhizome scale, shoot borer, leaf spot
Toxicity / safety Non-toxic; edible and medicinal
Difficulty Easy

Uses

Grown for its golden rhizome used as a culinary spice, natural dye and Ayurvedic remedy. Also valued as an ornamental foliage clump in gardens.

Growing tips

Plant rhizomes at the start of the monsoon (April to June) in rich soil and mulch heavily to retain moisture. Harvest once the leaves yellow and dry, about 8 to 10 months after planting.

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Frequently asked questions

How often should I water turmeric?
Keep the soil consistently moist during the growing season, watering 3 to 4 times a week in heat, but never let it stay waterlogged.
How much light does turmeric need?
It grows best in full sun to light partial shade; a few hours of direct sun daily gives the strongest rhizomes.
Is turmeric safe for pets?
Yes, turmeric is non-toxic and even used as a supplement, though large amounts may upset a pet's stomach.
Do I need to repot turmeric?
Treat it as a seasonal crop; lift and replant fresh rhizomes each year rather than repotting the same clump.
How do I propagate turmeric?
Divide the rhizome into pieces each with one or two healthy buds and plant them 5 cm deep in warm soil.
Why are my turmeric leaves turning yellow?
Some yellowing late in the season signals harvest time; early yellowing usually means overwatering or poor drainage.
Does turmeric flower?
Mature clumps produce pale yellow flowers with showy bracts in the monsoon, though the rhizome is the main crop.
Can I grow turmeric indoors?
It can grow in large containers on a bright balcony, but it needs warmth, humidity and good light to thrive.
Is turmeric toxic to humans?
No, it is edible and medicinal; only excessive medicinal doses may cause mild digestive issues.
What fertilizer is best for turmeric?
Mix plenty of compost or well-rotted manure at planting and feed monthly with an organic fertilizer for big rhizomes.

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