Thyme, Thymus vulgaris - Herb Seeds
Specifications
| Family |
Lamiaceae |
| Native region |
Mediterranean region |
| Mature height |
20-30 cm |
| Growth rate |
Slow to moderate |
Care guide
| Sunlight |
Full sun |
| Watering |
Low; let the soil dry between waterings |
| Soil / mix |
Light, sandy, well-drained soil |
| Fertilizer |
Minimal; over-feeding reduces fragrance |
| Difficulty |
Easy to moderate |
Uses
<p>The aromatic leaves season soups, stews, roasted vegetables, meats, breads and herb blends, used fresh or dried. Thyme is also a fragrant ornamental edging and a good bee plant for the garden.</p>
Growing tips
<p>Surface-sow the tiny seeds and barely cover with a fine dusting of soil, about <strong>3 mm</strong>, in trays or pots. Germination is slow, taking <strong>14-21 days</strong>, so keep the surface lightly moist and warm. Transplant seedlings <strong>20-30 cm apart</strong> into free-draining pots. Begin harvesting sprigs once plants are established, around <strong>90-100 days</strong> from sowing, trimming regularly to keep them compact.</p>