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Thai Basil - 6" Grow bag

Thai Basil - 6" Grow bag

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

(MRP Inclusive of all taxes)

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  • Sweet anise-clove aroma
  • Holds flavour when cooked
  • Fast-growing and easy
  • Edible and pet-safe
  • Attracts pollinators
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Country of origin: India

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Thai Basil is a tender culinary herb prized for its sweet anise-clove aroma, sturdy purple stems and narrow green leaves topped with violet flower spikes. Unlike sweet basil, it holds its flavour well during cooking, making it indispensable in stir-fries, curries, pho and noodle dishes. Easy to grow in pots or beds, it thrives in warm Indian conditions and crops continuously when regularly harvested. The plant is fast-growing, pollinator-friendly and ornamental enough for kitchen-window gardens. Pinching the tips keeps it bushy and delays flowering, ensuring a steady supply of fresh, fragrant leaves through the warm months.

Specifications

Family Lamiaceae
Native region Southeast Asia
Mature height 30-60 cm
Mature spread 20-30 cm
Growth rate Fast
Foliage Narrow green leaves with purple stems
Flower colour Purple to magenta
Flower season Summer to autumn
Climate zone Tropical to subtropical

Care guide

Sunlight Full sun, 6+ hours; light afternoon shade in peak summer
Watering Keep soil evenly moist; water when top 2 cm dries
Soil / mix Rich, well-drained loam with organic matter
Temperature 20-32 C; protect from cold below 10 C
Humidity Moderate to high
Fertilizer Balanced liquid feed every 2-3 weeks in growing season
Pruning Pinch tips regularly and remove flower spikes to prolong harvest
Repotting Annual; treat as seasonal in most regions
Propagation Seeds or stem cuttings rooted in water
Pests & problems Aphids, whiteflies, spider mites; watch for fungal leaf spot
Toxicity / safety Non-toxic; edible and safe for pets
Difficulty Easy

Uses

A staple culinary herb for Thai curries, stir-fries, pho and noodle dishes. Also grown as a fragrant, pollinator-friendly kitchen-garden ornamental.

Growing tips

In India sow after winter once nights stay above 15 C; in hot zones give light afternoon shade and mulch to retain moisture. Harvest often to keep plants bushy and productive.

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Frequently asked questions

How often should I water Thai Basil?
Keep the soil evenly moist, watering when the top 2 cm feels dry. In summer this may mean daily watering for potted plants; avoid waterlogging.
How much sunlight does it need?
It loves full sun with at least 6 hours daily, though a little afternoon shade helps during the hottest Indian summer days.
Is Thai Basil safe for pets?
Yes, Thai Basil is non-toxic and edible, making it safe around cats, dogs and children.
When should I repot it?
Repot annually if growing it as a perennial, or simply replant fresh each season since it is short-lived in most climates.
How do I propagate Thai Basil?
Sow seeds in warm soil or root 10 cm stem cuttings in water; they develop roots within a week or two.
Why are the leaves turning yellow?
Yellowing usually signals overwatering, poor drainage or nutrient shortage. Improve drainage and feed with a balanced liquid fertilizer.
How do I encourage more leaves?
Pinch the growing tips regularly and remove flower spikes promptly; this keeps the plant bushy and delays bolting.
Can I grow it indoors?
Yes, on a bright sunny windowsill or balcony with good airflow, though it is most productive outdoors in full sun.
Is Thai Basil toxic to humans?
No, it is a culinary herb that is completely safe to eat raw or cooked.
What fertilizer is best?
Use a balanced liquid fertilizer every 2-3 weeks during active growth; avoid over-feeding, which dilutes the aroma.

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