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Sweet Marjoram - 10" Grow bag
Sweet Marjoram - 10" Grow bag
Sweet Marjoram - 10" Grow bag
Sweet Marjoram - 10" Grow bag

Sweet Marjoram - 10" Grow bag

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

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  • Sweet, mild oregano flavour
  • Versatile culinary herb
  • Compact and pot-friendly
  • Fragrant grey-green foliage
  • Attracts bees when flowering
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Shipping ₹79 for entire order

Country of origin: India

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Sweet marjoram (Origanum majorana) is a tender perennial herb of the mint family with small oval grey-green leaves and a warm, sweet, mildly citrusy aroma gentler than its cousin oregano. Knot-like clusters of tiny white flowers give it the nickname knotted marjoram. Widely used in Mediterranean and Indian fusion cooking, it flavours soups, meats, dressings, and herbal teas. The compact, bushy plant grows well in pots and herb gardens, thriving in warm, sunny, well-drained conditions. In India it is best grown as a cool-to-mild-season herb and overwintered in containers in colder areas.

Specifications

Family Lamiaceae
Native region Mediterranean and Western Asia
Mature height 20-50 cm
Mature spread 30-40 cm
Growth rate Moderate
Foliage Small grey-green oval leaves
Flower colour White to pale pink
Flower season Summer
Climate zone Warm temperate to subtropical

Care guide

Sunlight Full sun, 6+ hours
Watering Moderate; let topsoil dry between waterings
Soil / mix Light, well-drained, slightly alkaline
Temperature Best at 18-28 C; protect from frost
Humidity Low to moderate
Fertilizer Light balanced feed monthly in growth
Pruning Pinch tips often to keep bushy
Repotting Every 1-2 years in spring
Propagation Seeds, cuttings, or division
Pests & problems Aphids, spider mites in dry heat
Toxicity / safety Non-toxic; culinary herb
Difficulty Easy to moderate

Uses

Leaves season soups, sauces, meats, and salads with a sweet, mild flavour, and are dried for herbal teas. It also adds fragrance to herb gardens.

Growing tips

Grow in a sunny, well-drained spot and avoid overwatering; in the Indian plains treat it as a cool-season herb and shelter pots from harsh midday summer sun. Pinch regularly for a bushy plant.

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Frequently asked questions

How often should I water sweet marjoram?
Water moderately, allowing the topsoil to dry between waterings; it prefers slightly dry conditions over soggy soil.
How much sunlight does marjoram need?
It needs full sun for at least 6 hours, with light shade only during the harshest summer afternoons.
Is sweet marjoram safe for pets?
Yes, it is a non-toxic culinary herb and is safe around cats and dogs in normal amounts.
When should I repot marjoram?
Repot every one to two years in spring, or when roots fill the pot, using fresh well-drained mix.
How do I propagate marjoram?
Grow from seed, soft stem cuttings, or by dividing mature clumps during the cool season.
Why are my marjoram leaves browning?
Browning often results from overwatering or poor drainage; let the soil dry and ensure the pot drains freely.
When does marjoram flower?
It produces small knot-like white flowers in summer; pinch them off to keep the leaves flavourful.
Can I grow marjoram indoors?
Yes, on a bright sunny windowsill, though outdoor sun gives stronger flavour and bushier growth.
Is marjoram toxic to humans?
No, it is a safe, widely used culinary and tea herb.
What fertilizer does marjoram need?
Feed lightly with a balanced organic fertilizer monthly during active growth; avoid heavy feeding.

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