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Spinach - Organic Microgreen Seeds

Original price ₹99 - Original price ₹99
Original price
₹99
₹99 - ₹99
Current price ₹99
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  • India's go-to winter green, ready in just 30-45 days
  • Cut-and-come-again harvesting for weeks of leaves
  • Iron- and vitamin-rich; perfect for palak and saag
  • Grows easily in beds, grow-bags and balcony pots
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Spinach - Organic Microgreen Seeds

Specifications

Family Amaranthaceae
Native region Central and Western Asia
Mature height 20-30 cm
Growth rate Fast

Care guide

Sunlight Full sun to partial shade (light shade extends the season)
Watering Frequent, light watering to keep soil evenly moist; never let it dry out
Soil / mix Fertile, moisture-retentive loam rich in compost; pH 6.0-7.0
Fertilizer Nitrogen-rich feed or compost tea every 2-3 weeks for lush leaves
Difficulty Easy

Uses

<p>Cooked into palak paneer, dal palak, saag and curries, or used fresh in salads, smoothies and parathas. A staple iron- and vitamin-rich green for everyday Indian cooking, harvested young and tender.</p>

Growing tips

<p>Direct-sow seeds 1-2 cm deep in rows, thinning seedlings to 8-10 cm apart. Germination takes 7-14 days in cool soil (15-25°C); soaking seed overnight speeds it up. Keep moisture steady to prevent bolting. First leaves are ready in 30-45 days; harvest outer leaves or cut the whole rosette 3-4 cm above soil for regrowth. Sow in succession every 2-3 weeks through winter for a continuous supply. Warm weather makes plants bolt, so grow mainly in the cool season in the plains.</p>

Frequently asked questions

When is the best time to sow spinach (palak) in India?
Sow from October to February in the plains for a cool-season crop, as warm weather causes bolting. In hill stations you can sow from spring through autumn.
Can spinach be grown in pots or grow-bags?
Absolutely. A 6-8 inch deep container or grow-bag with rich, moist soil works well. Sow thickly, keep it watered, and snip leaves as needed for a fresh balcony harvest.

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