Skip to content
Now offering free shipping on all orders over $150! See details.
Now offering free shipping on orders over $150!

Ramphal - 10" Grow bag

⚡ 50+ sold recently

Save 33% Save 33%
Original price ₹299
Original price ₹299 - Original price ₹299
Original price ₹299
Current price ₹199
₹199 - ₹199
Current price ₹199

(MRP Inclusive of all taxes)

Availability:
In stock

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

  • Sweet, heart-shaped tropical fruit (bullock's heart)
  • Fast-growing, hardy cousin of sitaphal/custard apple
  • Thrives in hot, frost-free Indian climates
  • Low-maintenance and drought-tolerant once established
  • Fruit pulp edible; seeds and bark are toxic
Shipping information

Shipping ₹79 for entire order

Country of origin: India

Returns & warranty

Use this text to share information about your product.

Ramphal (Annona reticulata), often called bullock's heart, is a small semi-deciduous tropical tree of the custard apple family. It bears large heart-shaped fruit with a reddish-brown to pinkish rind and creamy, mildly sweet white flesh, eaten fresh across India.

A close relative of sitaphal (Annona squamosa), it is hardier and more vigorous, thriving in the hot, frost-free plains of central, southern and coastal India. It is valued for its quick growth, low maintenance and dependable cropping after the monsoon.

The tree grows 5-10 m tall with drooping branches and oblong leaves, making it suitable for home orchards, farm boundaries and large gardens where a productive shade-and-fruit tree is wanted.

Specifications

Family Annonaceae
Native region Tropical Americas (Central America, Caribbean, northern South America)
Mature height 5-10 m
Mature spread 3-5 m
Growth rate Fast
Foliage Semi-deciduous; oblong-lanceolate, glossy green leaves 10-20 cm long
Flower colour Greenish-yellow
Flower season Summer (March-June), before and during early monsoon
Climate zone Tropical and subtropical; frost-free

Care guide

Sunlight Full sun; needs at least 6 hours of direct sunlight daily for good fruiting.
Watering Water regularly when young; water-deeply but allow topsoil to dry between waterings. Reduce in winter. Drought-tolerant once established.
Soil / mix Well-drained deep loamy soil rich in organic matter; tolerates a range of soils but dislikes waterlogging. pH 6.0-7.5.
Temperature Thrives at 20-35 C; sensitive to frost. Avoid temperatures below 5 C.
Humidity Prefers moderate to high humidity typical of tropical Indian climates.
Fertilizer Apply well-rotted FYM or compost at start of monsoon; feed young trees with balanced NPK 2-3 times a year.
Pruning Prune after harvest in winter to remove dead/crowded branches and shape the canopy; encourages new fruiting wood.
Repotting Best grown in ground; if potted while young, repot every 1-2 years into a larger container with fresh soil.
Propagation Commonly by seed; superior varieties by grafting or budding onto seedling rootstock.
Pests & problems Mealybugs, scale, fruit-borer and Annona seed borer; watch for anthracnose in humid weather.
Toxicity / safety Fruit pulp is edible, but the seeds, bark and leaves are toxic if ingested and contain neurotoxic acetogenins; keep seeds away from children and pets. Seed powder is a known irritant to eyes.
Difficulty Easy

Uses

<p>Ramphal is grown chiefly as a fruit tree across Indian home gardens and farms.</p><ul><li>Fresh fruit eaten ripe; pulp used in shakes, ice creams and desserts.</li><li>Fast-growing shade and boundary tree for large gardens and orchards.</li><li>Used in traditional Indian medicine (leaves, bark, seeds) in folk preparations.</li><li>Seed and leaf extracts traditionally used as a natural insecticide and to treat head lice.</li></ul>

Growing tips

<p>Plant saplings at the onset of the monsoon (June-July) so the rains help establishment. Choose a sunny, frost-free, well-drained spot.</p><p>Mulch the base to conserve moisture and apply compost or FYM before the rains each year. Protect young plants from cold winter winds in north India. Fruit ripens in the post-monsoon to winter months (October-February); harvest when the rind colour changes and the fruit gives slightly to gentle pressure, then ripen indoors.</p>

Frequently asked questions

How is Ramphal different from Sitaphal (custard apple)?
Ramphal (Annona reticulata) has a smooth reddish-brown heart-shaped fruit with milder, less sweet flesh, while Sitaphal (Annona squamosa) has a knobby green fruit with sweeter, more granular pulp. Ramphal trees are larger and more vigorous.
How long does a Ramphal tree take to bear fruit?
Seed-grown Ramphal trees usually start fruiting in 3-4 years, while grafted plants can fruit in 2-3 years. Fruit typically ripens in the post-monsoon to winter months.
Is any part of the Ramphal plant poisonous?
The ripe fruit pulp is safe and edible, but the seeds, bark and leaves are toxic and contain neurotoxic compounds. Avoid swallowing the seeds and keep them away from children and pets.

Warehouse Sale

Our most anticipated sale of discontinued items has finally arrived! While supplies last.

Open Box Deal

Their return, your reward! Starting today, shop new exclusive products for less.

Free Shipping

When you spend $50 or more

Here to Help

Get in touch with us 7 days a week

Store Pickup

Pick up your order yourself, for free

Easy Exchanges

Return or exchange within 60 days