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Radish Palak Patte Wali - Desi Vegetable Seeds

Radish Palak Patte Wali - Desi Vegetable Seeds

₹29 - ₹29
₹29
₹29 - ₹29
₹29
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  • Ready to harvest in just 3-6 weeks from sowing
  • Crisp, peppery roots for salad, paratha and sabzi
  • Grows easily in pots, grow-bags and beds
  • Edible leaves make a tasty saag too
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Radish Palak Patte Wali - Desi Vegetable Seeds

Specifications

Family Brassicaceae
Native region Asia
Mature height 20-30 cm
Growth rate Very fast

Care guide

Sunlight Full sun to light shade
Watering Keep soil evenly moist for tender, non-woody roots
Soil / mix Loose, deep, stone-free soil with good drainage
Fertilizer Light; too much nitrogen makes leaves not roots
Difficulty Very easy

Uses

<p>Crisp roots are eaten <strong>raw in salad, grated into mooli paratha, or cooked as sabzi and in sambar</strong>. The tender leaves make a nutritious saag. A quick, refreshing addition to the home table.</p>

Growing tips

<p>Direct sow seeds 1-1.5 cm deep, spacing rows 15-20 cm apart and thinning plants to 5 cm. Germination takes 3-7 days. Sow in deep, loose soil so the roots can lengthen without forking. Keep watering steady to prevent woody, pungent, split roots. Quick round types are ready in 25-35 days and long mooli in about 45-55 days; pull while young and crisp.</p>

Frequently asked questions

When should I sow radish seeds in India?
The main season is October to February for cool, crisp roots, but quick summer-tolerant types can be sown almost year round in many regions. Avoid extreme heat, which makes roots pungent and woody.
Can radish be grown in pots?
Yes. Use a deep container of at least 25-30 cm for long mooli, or a shallower one for round types, in loose well-drained soil and full sun, and keep watering steady.

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