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Pisonia Alba - 10" Grow bag

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Original price ₹599
Original price ₹599 - Original price ₹599
Original price ₹599
Current price ₹399
₹399 - ₹399
Current price ₹399

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  • Luminous pale yellow-green to creamy foliage
  • Fast-growing and very easy to maintain
  • Edible leaves with traditional Siddha medicinal use
  • Excellent for hedges, screens and shaded spots
  • Roots readily from stem cuttings
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Country of origin: India

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Pisonia alba, popularly called the Lettuce Tree, is a soft-wooded small tree or large shrub from the Nyctaginaceae family. It is grown across warmer parts of India for its strikingly pale, lime-green to creamy-white leaves that brighten shaded corners and act as a colour contrast among darker foliage plants.

The tender, almost translucent leaves are edible and have a long history of use in South Indian Siddha medicine, while the plant itself is valued as a low-maintenance ornamental hedge or specimen. It tolerates pruning extremely well and is easily multiplied from cuttings, making it a favourite for quick green cover.

It thrives in the tropical heat and humidity of coastal and plains India, needing little more than sun, regular moisture and well-drained soil to push out flush after flush of soft new growth.

Specifications

Family Nyctaginaceae
Native region Indo-Pacific tropics; widely cultivated across India
Mature height 3-8 m as a tree; often kept 1-2 m as a clipped shrub
Mature spread 2-4 m
Growth rate Fast
Foliage Soft, ovate, pale yellow-green to creamy-white leaves
Flower colour Greenish-white (rarely flowers in cultivation)
Flower season Rarely flowers in Indian gardens
Climate zone Tropical and warm sub-tropical

Care guide

Sunlight Full sun to partial shade; leaf colour is palest and brightest in good light.
Watering Regular watering to keep soil evenly moist, especially in summer; avoid waterlogging.
Soil / mix Fertile, well-drained loamy soil enriched with organic matter.
Temperature Best at 20-35 C; thrives in tropical heat and is sensitive to frost.
Humidity Moderate to high humidity preferred.
Fertilizer Feed monthly in the growing season with balanced fertiliser or compost/vermicompost.
Pruning Tolerates hard pruning very well; trim regularly to maintain a bushy hedge or shape.
Repotting If container-grown, repot every 1-2 years into a larger pot with fresh mix.
Propagation Easily propagated from semi-hardwood stem cuttings, which root readily.
Pests & problems Watch for mealybugs, scale insects and aphids on soft new growth.
Toxicity / safety Non-toxic; the leaves are edible and traditionally cooked and used in Siddha medicine.
Difficulty Easy

Uses

<p>Pisonia alba is grown for both ornamental and practical purposes in India:</p><ul><li>As a bright foliage shrub, hedge or screen to light up shaded garden spaces.</li><li>As a soft-wooded specimen plant in tropical and coastal gardens.</li><li>The tender leaves are edible and used as a leafy vegetable in some South Indian kitchens.</li><li>Long used in Siddha and folk medicine, traditionally applied for wounds, swelling and joint complaints.</li></ul>

Growing tips

<p>Plant or transplant at the onset of the monsoon (June-July) so cuttings and saplings establish in warm, moist conditions.</p><p>During the dry, hot months (March-May) water frequently and mulch the base to retain moisture and keep the leaves looking fresh.</p><p>Pinch and prune through the growing season to encourage dense, bushy growth and a steady flush of pale new leaves. In cooler North Indian winters, protect young plants from frost.</p>

Frequently asked questions

Why is Pisonia alba called the Lettuce Tree?
Its leaves are soft, pale and almost translucent like lettuce, and they are in fact edible and used as a leafy green in parts of South India.
How do I keep the foliage bright and dense?
Grow it in full sun to bright light, water regularly, feed monthly in the growing season and prune often to encourage bushy new growth with the palest colour.
Is Pisonia alba safe around children and pets?
Yes, it is regarded as non-toxic; the leaves are edible and traditionally used in cooking and Siddha medicine, so it is a safe choice for family gardens.

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