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Parsley - Organic Herb Seeds

Original price ₹74 - Original price ₹74
Original price
₹74
₹74 - ₹74
Current price ₹74
Availability:
In stock

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  • Curly and flat-leaf types for every dish
  • Cut-and-come-again leaves all winter
  • Compact and perfect for kitchen-window pots
  • Rich in vitamins A, C and K
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Parsley - Organic Herb Seeds

Specifications

Family Apiaceae
Native region Mediterranean
Mature height 20-35 cm
Growth rate Moderate

Care guide

Sunlight Full sun to partial shade
Watering Keep soil consistently moist
Soil / mix Rich, moisture-retentive, well-drained loam
Fertilizer Light nitrogen-rich liquid feed every 3 weeks
Difficulty Easy

Uses

<p>The fresh leaves are used as a <strong>garnish and flavouring</strong> in soups, salads, pastas, sauces and continental cooking, and are rich in vitamins A, C and K. Chopped parsley also freshens breath and is a handy cut-and-come-again kitchen herb.</p>

Growing tips

<p>Sow seeds about 1 cm deep; germination is slow and erratic, so soak seeds overnight before sowing to speed it up. Germination takes 18-28 days. Thin or transplant seedlings to 15-20 cm apart once they have a few true leaves. Keep the soil moist and pick outer stems first. Leaf harvest begins about 70-80 days after sowing and continues for months.</p>

Frequently asked questions

When should I sow parsley seeds in India?
Sow in the cool season from September to November in the plains for steady winter leaves. In hill stations with mild summers it can also be sown in spring.
Why are my parsley seeds slow to germinate?
Parsley is naturally slow, often taking three to four weeks. Soaking the seeds overnight before sowing and keeping the soil warm and consistently moist helps them sprout faster and more evenly.

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