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Pak Choy - Vegetable Seeds

Pak Choy - Vegetable Seeds

₹59 - ₹59
₹59
₹59 - ₹59
₹59
Availability:
In stock

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  • Ready to harvest in as little as 6-8 weeks
  • Crisp white stalks and tender dark leaves
  • Compact and ideal for pots and grow-bags
  • Pick young as baby pak choy or full heads
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Pak Choy - Vegetable Seeds

Specifications

Family Brassicaceae
Native region China / East Asia
Mature height 20-30 cm
Growth rate Fast

Care guide

Sunlight Full sun to partial shade
Watering Keep evenly moist; never let it dry out or it bolts
Soil / mix Fertile, moisture-retentive loam with compost
Fertilizer Nitrogen-rich liquid feed every 2 weeks
Difficulty Easy

Uses

<p>Both the leaves and crunchy stalks are eaten in <strong>stir-fries, soups, noodles and salads</strong>. Quick-growing and compact, it gives an early home harvest of nutritious greens and can be picked young as baby pak choy for tender salad leaves.</p>

Growing tips

<p>Direct sow or sow in trays about 1 cm deep, thinning or spacing plants 15-20 cm apart. Germination takes 5-10 days. Transplant seedlings at the 3-4 leaf stage if started in trays. Keep cool and consistently watered to prevent bolting. Harvest whole heads 40-55 days after sowing, or pick outer leaves earlier as a cut-and-come-again crop.</p>

Frequently asked questions

When should I sow pak choy seeds in India?
Sow in the cool season from October to February in the plains, when temperatures stay mild. Warm weather makes it bolt to flower quickly, so in hill areas it can also be grown through the cooler months of summer.
Can pak choy be grown in containers?
Yes, its shallow roots make it ideal for pots and grow-bags at least 15-20 cm deep. Keep the mix rich and consistently moist in a spot with morning sun for the fastest, most tender growth.

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