Marjoram - Herb Seeds
Specifications
| Family |
Lamiaceae |
| Native region |
Mediterranean and western Asia |
| Mature height |
20-40 cm |
| Growth rate |
Moderate |
Care guide
| Sunlight |
Full sun to partial shade |
| Watering |
Light; let the top soil dry between waterings |
| Soil / mix |
Light, well-drained soil; tolerates poor soil |
| Fertilizer |
Light feed once a month; avoid over-fertilising |
| Difficulty |
Moderate |
Uses
<p>Fresh or dried leaves flavour soups, pasta, pizza, eggs, and grilled vegetables; marjoram is also used in herbal teas and traditionally valued for digestive and calming properties.</p>
Growing tips
<p>Surface sow the tiny seeds and press lightly without covering, as they need light to germinate; keep the medium moist. Germination takes 7-14 days in warm conditions. Start in seed trays and transplant seedlings 20-25 cm apart once they have a few true leaves. Begin harvesting leaves about 60-70 days after sowing, pinching tips regularly to keep the plant bushy.</p>