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Mango Tree Sindhu - 10" Grow bag
Mango Tree Sindhu - 10" Grow bag
Mango Tree Sindhu - 10" Grow bag
Mango Tree Sindhu - 10" Grow bag

Mango Tree Sindhu - 10" Grow bag

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₹599
₹599 - ₹599
₹599
₹399
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₹399

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  • King of Fruits
  • Grafted for early fruiting
  • Edible juicy fruit
  • National fruit of India
  • Long-lived tree
  • Culturally auspicious
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Country of origin: India

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The Mango is India's national fruit and one of the country's most cherished trees, celebrated as the 'King of Fruits'. Native to the Indian subcontinent, this large evergreen tree bears glossy green foliage, fragrant clusters of small flowers, and the famous sweet, juicy fruits in summer. Grafted varieties like Alphonso, Kesar, Dasheri and Langra fruit faster and stay more compact, making them suitable even for large pots and terrace gardens. Beyond its prized fruit, the mango tree carries deep cultural and religious significance in India, its leaves used in toranas and auspicious ceremonies.

Specifications

Family Anacardiaceae
Native region Indian subcontinent
Mature height 3–10 m (grafted, manageable); larger in ground
Mature spread 3–8 m
Growth rate Moderate
Foliage Glossy evergreen lance-shaped leaves; reddish when new
Flower colour Creamy yellow, fragrant panicles
Flower season Late winter to spring
Climate zone Tropical to subtropical

Care guide

Sunlight Full sun; minimum 6 hours for fruiting
Watering Regular when young; deep but infrequent once established
Soil / mix Deep, well-draining loamy soil
Temperature 24–37°C; mature trees fairly hardy, young ones frost-sensitive
Humidity Moderate
Fertilizer Balanced feed plus potash before flowering; compost yearly
Pruning Prune after harvest to shape and control size
Repotting For potted grafts, up-pot every 2–3 years
Propagation Grafting (recommended); seed (slow, variable)
Pests & problems Mango hopper, mealybugs, fruit fly, anthracnose, powdery mildew
Toxicity / safety Fruit edible; sap/peel can irritate sensitive skin
Difficulty Moderate

Uses

<p>Grown for its prized edible fruit eaten fresh or in juices, pickles, aamras and desserts; the tree and leaves hold religious and decorative significance in India.</p>

Growing tips

<p>In India choose a grafted variety for faster, true-to-type fruiting, plant in full sun, and avoid heavy watering during flowering and fruit set to reduce drop and disease.</p>

Related categories

Frequently asked questions

How long until a mango plant bears fruit?
Grafted mango plants typically begin fruiting in about 3–5 years, while seed-grown trees take much longer and may not stay true to variety.
Can I grow a mango tree in a pot?
Yes, dwarf and grafted varieties grow well in large pots or grow bags on terraces, with regular feeding, pruning and full sun.
How much sun does a mango tree need?
It needs full sun, at least 6 hours daily, to grow strongly and produce good flowering and fruiting.
How often should I water a mango plant?
Water young plants regularly to establish them, then water mature trees deeply but infrequently. Reduce watering during flowering to limit flower and fruit drop.
Should I choose grafted or seed-grown mango?
Grafted plants are best as they fruit earlier, stay more compact, and produce the same variety as the parent, unlike unpredictable seedlings.
Why is my mango not flowering or fruiting?
Causes include immaturity, insufficient sun, excess nitrogen, heavy pruning, or pest and disease attack at flowering. Ensure sun and use a potash-rich feed before bloom.
What pests and diseases affect mango?
Mango hoppers, mealybugs and fruit flies are common pests, while anthracnose and powdery mildew affect flowers and fruit. Use neem and timely sprays.
When should I prune a mango tree?
Prune after harvest to shape the canopy, remove dead wood, and control size, which encourages healthy new flowering shoots.
Is the mango plant frost tolerant?
Mature trees are fairly hardy, but young plants are sensitive to frost and cold, so protect them during harsh winters.
What fertilizer is best for mango?
Use a balanced fertilizer with added potash before flowering, plus organic compost annually, to support healthy growth and fruiting.

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