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Mallotus Philippensis, Kumkum Tree Red - 0.5 kg Seeds

Original price ₹1,059 - Original price ₹1,059
Original price
₹1,059
₹1,059 - ₹1,059
Current price ₹1,059
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The Kamala or Kumkum Tree (Mallotus philippensis) is a small-to-medium evergreen tree whose round fruit capsules are coated in a brilliant brick-red glandular powder. This red powder, called kamala, is its most prized product.

Kamala powder is used as a natural dye for silk and other fabrics, as a colourant in traditional sindoor/kumkum, and in medicine as an anthelmintic (to expel worms); the tree also yields minor timber and has several traditional medicinal uses from its bark and leaves. It is widespread across India in sub-Himalayan tracts and dry-to-moist deciduous forests, growing on hill slopes and forest margins.

  • Family: Euphorbiaceae
  • Native region: Indian subcontinent, Southeast Asia and Australia
  • Mature height: 6-15 m
  • Growth rate: Moderate

Collect the ripe capsules and rub off the red powder to free the small dark seeds. Soak the seed in water for about 24 hours, sow shallowly in a moist, well-drained seed tray and keep warm; germination takes roughly 21-30 days and can be uneven. Prick out the seedlings into bags once they are sturdy enough to handle.

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The Kamala or Kumkum Tree (Mallotus philippensis) is a small-to-medium evergreen tree whose round fruit capsules are coated in a brilliant brick-red glandular powder. This red powder, called kamala, is its most prized product.

Kamala powder is used as a natural dye for silk and other fabrics, as a colourant in traditional sindoor/kumkum, and in medicine as an anthelmintic (to expel worms); the tree also yields minor timber and has several traditional medicinal uses from its bark and leaves. It is widespread across India in sub-Himalayan tracts and dry-to-moist deciduous forests, growing on hill slopes and forest margins.

  • Family: Euphorbiaceae
  • Native region: Indian subcontinent, Southeast Asia and Australia
  • Mature height: 6-15 m
  • Growth rate: Moderate

Collect the ripe capsules and rub off the red powder to free the small dark seeds. Soak the seed in water for about 24 hours, sow shallowly in a moist, well-drained seed tray and keep warm; germination takes roughly 21-30 days and can be uneven. Prick out the seedlings into bags once they are sturdy enough to handle.

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