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Mahua - 10" Grow bag

Mahua - 10" Grow bag

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

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  • Edible sweet flowers
  • Oil-rich seeds (mahua butter)
  • Extremely drought-hardy native
  • Important tribal livelihood tree
  • Good shade and nectar source
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Country of origin: India

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Madhuca longifolia (Mahua) is a revered deciduous tree of the Indian forests, central to tribal economy and culture. Growing 10-20 m with a broad shady crown, it produces fleshy, sweet, fragrant cream-coloured flowers that are eaten fresh or dried, fermented into traditional liquor, and used to make sweets and syrups. The oil-rich seeds yield 'mahua butter' used in cooking, soap and lamps. Drought-hardy and undemanding, Mahua thrives in dry deciduous regions and poor soils. Beyond its economic value, it offers dense shade and nectar for bees and bats. A multipurpose native tree of great ecological and livelihood importance across India.

Specifications

Family Sapotaceae
Native region Indian subcontinent
Mature height 10-20 m
Mature spread 8-12 m
Growth rate Slow to moderate
Foliage Deciduous, leathery elliptic leaves
Flower colour Creamy white to pale yellow
Flower season Spring (March-April)
Climate zone Tropical, dry deciduous

Care guide

Sunlight Full sun.
Watering Water young trees; mature trees highly drought-tolerant.
Soil / mix Adapts to poor, sandy, rocky and dry soils.
Temperature Thrives 20-46°C; very heat-tolerant.
Humidity Tolerates dry conditions well.
Fertilizer Minimal; compost when young helps establishment.
Pruning Little needed; remove dead branches.
Repotting Plant in open ground; not for pots.
Propagation By seeds.
Pests & problems Largely pest-resistant.
Toxicity / safety Non-toxic; flowers and seeds are edible/useful.
Difficulty Easy, very hardy.

Uses

Flowers are eaten, dried and fermented; seeds yield mahua butter for cooking, soap and lamps; the tree provides shade, fodder, timber and important tribal income.

Growing tips

Plant in full sun in well-drained soil; Mahua is extremely drought-hardy and ideal for dry regions, needing watering only while young before its deep roots establish.

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Frequently asked questions

How often should I water Mahua?
Water young trees through the first few summers. Once established, Mahua is extremely drought-tolerant and needs little water.
How much sun does it need?
It thrives in full sun and tolerates intense heat, making it ideal for dry, exposed sites.
Are Mahua flowers really edible?
Yes, the sweet fleshy flowers are eaten fresh or dried, made into sweets and syrups, and fermented into traditional drinks.
Can I grow it in a pot?
Only as a young seedling. It becomes a large tree and should be planted in open ground.
How do I propagate it?
Mahua is grown from fresh seeds, which should be sown soon after collection as they lose viability quickly.
When does it flower?
It flowers in spring, around March to April, dropping its sweet blooms which are collected at dawn.
What is mahua butter?
It is the fat extracted from the seeds, used in cooking, soap-making, skin care and as lamp oil.
Is Mahua toxic to pets?
The tree is non-toxic; however, fermented flowers contain alcohol, so keep fallen fermenting blooms away from animals.
What soil does it need?
It adapts to poor, sandy, rocky and dry soils, which is why it suits degraded and arid lands.
Does it need fertilizer?
Very little; some compost when young aids establishment, but mature trees need almost no feeding.

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