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Long Pepper - 10" Grow bag

Long Pepper - 10" Grow bag

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₹699
₹699 - ₹699
₹699
₹499
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₹499

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  • Prized Ayurvedic spice
  • Pungent fruiting spikes
  • Shade-loving climbing vine
  • Thrives in humid climates
  • Easy from cuttings
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Country of origin: India

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Long pepper (Piper longum), or pippali, is a slender perennial climbing vine grown for its pungent, aromatic fruiting spikes used in Ayurvedic medicine and cooking. A relative of black pepper, it produces heart-shaped leaves and small catkin-like fruit spikes that are dried for use. Native to the Indian subcontinent, it thrives in warm, humid, shaded conditions with rich, moist soil, climbing or trailing over supports. Pippali is highly valued in traditional medicine for respiratory and digestive health and adds a sweet, sharp heat to spice blends. It is well suited to humid regions and shaded garden corners.

Specifications

Family Piperaceae
Native region Indian subcontinent
Mature height Trailing/climbing 1-3 m
Mature spread Spreading vine
Growth rate Moderate
Foliage Heart-shaped glossy green leaves
Flower colour Tiny, in catkin-like spikes
Flower season Monsoon to post-monsoon
Climate zone Tropical, warm and humid

Care guide

Sunlight Partial shade to filtered light
Watering Regular; keep soil moist, not soggy
Soil / mix Rich, moist, well-drained loam, organic
Temperature 20-32C; loves warmth
Humidity High
Fertilizer Organic compost; periodic balanced feed
Pruning Light; train on support
Repotting Repot every 1-2 years
Propagation Stem cuttings; layering
Pests & problems Generally hardy; watch for mealybugs
Toxicity / safety Edible spice; medicinal use in moderation
Difficulty Moderate

Uses

Dried fruit spikes are used as a pungent spice and a key Ayurvedic remedy for cough, digestion and respiratory ailments.

Growing tips

Grow in warm, humid, partly shaded spots with rich moist soil, ideal for coastal and South Indian gardens; provide a low support or let it trail, and propagate easily from stem cuttings in the monsoon.

Related categories

Frequently asked questions

How often should I water long pepper?
Water regularly to keep the soil consistently moist but not waterlogged, as this humidity-loving vine dislikes drying out.
How much sunlight does long pepper need?
It prefers partial shade or filtered light, similar to forest understorey conditions, and can scorch in harsh direct sun.
Is long pepper safe for pets?
It is a culinary and medicinal spice; the pungent fruit can irritate pets, so it is safest to keep them away from the plant.
Does long pepper need repotting?
Yes. Repot every 1-2 years into fresh, rich soil to support the vine's spreading, climbing growth.
How do I propagate long pepper?
It propagates easily from stem cuttings or by layering, ideally during the warm, humid monsoon season.
Why is my long pepper not fruiting?
Lack of fruiting often comes from too little humidity, immaturity, or insufficient warmth. Give it a warm, humid, partly shaded spot and time to establish.
When does long pepper produce spikes?
The catkin-like fruiting spikes typically form during the monsoon and post-monsoon period once the vine is established.
Can I grow long pepper indoors or outdoors?
It does well outdoors in shaded, humid gardens and can also grow in a pot in a warm, humid, bright-shade spot indoors.
Is long pepper toxic?
It is safe as a culinary spice and traditional medicine in moderate amounts; very high doses should be avoided.
What fertilizer is best for long pepper?
Feed with organic compost and an occasional balanced fertilizer during the growing season to support healthy vine and spike growth.

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