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Litchi Grown Through Seeds - 10" Grow bag

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Original price ₹399
Original price ₹399 - Original price ₹399
Original price ₹399
Current price ₹299
₹299 - ₹299
Current price ₹299

(MRP Inclusive of all taxes)

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  • Juicy fragrant summer fruit
  • Attractive glossy evergreen canopy
  • Best for north and east India
  • Long-lived once established
  • Prized seasonal delicacy
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Country of origin: India

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Litchi (Litchi chinensis) is a handsome evergreen subtropical tree prized for its juicy, fragrant, translucent fruit encased in a rough red rind. Best suited to the warm, humid subtropics of northern and eastern India, it needs a cool dry winter to flower well and a warm spring for fruiting. The dense, rounded canopy of glossy leaves makes it ornamental as well as productive. Though slower to establish and somewhat particular about climate, a mature litchi crops generously each summer. Its sweet, perfumed fruit is among India's most loved seasonal delicacies, well worth the patience.

Specifications

Family Sapindaceae
Native region Southern China
Mature height 8-12 m
Mature spread 6-9 m
Growth rate Slow to moderate
Foliage Evergreen, glossy compound leaves
Flower colour Greenish-yellow
Flower season Late winter to spring
Climate zone Humid subtropical

Care guide

Sunlight Full sun, 6+ hours daily
Watering Regular; keep moist, especially during fruiting
Soil / mix Deep, rich, well-drained slightly acidic loam
Temperature Needs cool dry winters and warm springs; frost sensitive when young
Humidity Moderate to high
Fertilizer Compost and balanced NPK 2-3 times a year
Pruning Light pruning after harvest to shape canopy
Repotting Best in ground; large pots only when young
Propagation Air-layering for reliable fruiting
Pests & problems Litchi mite, fruit borer, fruit bats; use neem and netting
Toxicity / safety Ripe fruit edible; unripe fruit best avoided
Difficulty Moderate

Uses

Grown for sweet, fragrant fresh fruit eaten in summer; also used in juices and desserts. The dense glossy canopy makes a fine ornamental shade tree.

Growing tips

In India, litchi succeeds in subtropical belts like Bihar, Bengal and the Himalayan foothills that offer a cool dry winter. Use air-layered plants, keep soil consistently moist during fruiting, and protect ripening fruit from bats with netting.

Frequently asked questions

How often should I water litchi?
Keep the soil consistently moist, watering regularly especially during flowering and fruiting. Avoid both drying out and waterlogging for best fruit set.
How much sun does litchi need?
Litchi needs full sun, at least 6 hours daily, for strong growth and good fruiting, though young plants appreciate some shelter.
Is litchi safe for pets?
Ripe litchi flesh is non-toxic, but unripe fruit contains compounds best avoided, and the seed should not be eaten by pets.
Should I grow litchi in a pot or ground?
Young plants tolerate large pots, but litchi becomes a sizeable tree and fruits best planted in deep, rich, well-drained ground.
How do I propagate litchi?
Air-layering is the standard method, giving reliable, true-to-type fruiting plants. Seeds grow slowly and produce variable, late-bearing trees.
Why is my litchi not flowering or fruiting?
Litchi needs a cool, dry winter to initiate flowers; in warm climates without winter chill it grows but rarely fruits well.
When does litchi fruit?
It flowers in late winter to spring, with fruit ripening in early summer, usually starting a few years after planting an air-layered tree.
Can litchi be grown indoors?
No, litchi needs full sun, space and seasonal climate cues; it is an outdoor tree unsuited to indoor cultivation.
Which regions of India suit litchi?
Litchi thrives in subtropical areas with cool dry winters, such as Bihar, West Bengal and the Himalayan foothills; it struggles in hot tropical plains.
What fertilizer does litchi need?
Feed compost or manure with a balanced NPK two to three times a year, easing nitrogen before flowering to encourage better fruit set.

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