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Lemongrass - 6" Grow bag

Lemongrass - 6" Grow bag

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  • Fresh citrus aroma for tea and cooking
  • Hardy, fast-growing and low-maintenance
  • Natural mosquito-repelling oils
  • Multiplies easily by division
  • Thrives in Indian heat and sun
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Country of origin: India

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Lemongrass (Cymbopogon citratus) is a tall, clumping aromatic grass with a fresh citrus fragrance, grown widely in India for culinary and herbal use. It forms dense fountains of slender arching leaves and thickened stem bases used in teas, soups, Thai and Southeast Asian dishes, and as a soothing herbal infusion. A hardy tropical perennial, it thrives in full sun and warm conditions with moderate watering, growing fast in pots, grow bags or garden beds. Its lemony oils also help repel mosquitoes. Easy to grow and divide, a single clump quickly multiplies into a generous, low-maintenance supply of fragrant stalks and leaves.

Specifications

Family Poaceae
Native region Tropical Asia
Mature height 90-150 cm
Mature spread 60-90 cm (clumping)
Growth rate Fast
Foliage Aromatic slender arching green blades
Flower colour Rarely flowers in cultivation
Flower season ā€”
Climate zone Tropical to subtropical

Care guide

Sunlight Full sun, at least 6 hours, for the strongest aroma and growth.
Watering Water regularly to keep moist; tolerates brief dryness once established.
Soil / mix Fertile, well-draining loam; tolerates a range of soils.
Temperature Loves 20-35C warmth; protect from frost.
Humidity Enjoys warm, humid conditions.
Fertilizer Feed monthly with nitrogen-rich fertilizer for lush blades.
Pruning Trim old/brown leaves; harvest by cutting stalks at the base.
Repotting Divide and repot every 1-2 years as the clump expands.
Propagation Very easy by clump division; stalks can root in water.
Pests & problems Largely pest-resistant; occasional rust or leaf spot.
Toxicity / safety Edible/culinary; non-toxic to humans, mild caution for pets.
Difficulty Very easy.

Uses

Used fresh in teas, soups, curries and Thai cooking, and as a calming herbal infusion; its citrus oils also serve as a natural mosquito repellent.

Growing tips

Lemongrass thrives in India's heat - grow it in full sun with regular water and feeding through the warm season; lift and divide overgrown clumps in spring, and protect potted plants from frost in northern winters.

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Frequently asked questions

How often should I water lemongrass?
Water regularly to keep the soil moist, especially in summer. Once established it tolerates brief dry spells but grows best with steady moisture.
How much sun does lemongrass need?
Give it full sun for at least 6 hours a day for the strongest growth and citrus aroma.
Is lemongrass safe for pets?
The culinary stalks are non-toxic to people; large amounts can mildly upset pets, so keep grazing limited.
How do I harvest lemongrass?
Cut whole stalks at the base when pencil-thick or thicker; the swollen lower stem is used in cooking and the leaves for tea.
How do I propagate it?
Very easily by dividing the clump, or by rooting fresh stalks in a glass of water before planting.
Why are the leaf tips turning brown?
Usually from dryness, cold or lack of feeding. Keep it watered, warm and well-fed and trim the brown tips.
Does lemongrass repel mosquitoes?
Its citronella-like oils do help deter mosquitoes, especially when leaves are crushed, making it a useful patio plant.
Can I grow it in a pot?
Yes, a large pot or grow bag in full sun works well; divide it when the clump fills the container.
Is lemongrass toxic if eaten?
No, it is a culinary herb and safe to use in food and tea.
What fertilizer should I use?
Feed a nitrogen-rich fertilizer monthly during the growing season for lush, fragrant blades.

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