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Kuchla - Seeds

Kuchla - Seeds

₹150 - ₹150
₹150
₹150 - ₹150
₹150
Availability:
In stock

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  • Native Indian medicinal heritage tree
  • Classic Ayurvedic and homeopathic seed source
  • Hardy, long-lived once established
  • A rare collector's plant from seed
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Kuchla - Seeds

Specifications

Family Loganiaceae
Native region Peninsular India and Southeast Asia
Mature height 10-25 m tree
Growth rate Slow

Care guide

Sunlight Full sun to partial shade
Watering Moderate; well-established trees tolerate dry spells
Soil / mix Deep, well-drained loamy soil
Fertilizer Occasional compost or organic manure
Difficulty Difficult

Uses

<p>The purified seeds are used in classical Ayurvedic and homeopathic preparations under expert guidance. The plant is grown chiefly for medicinal study and as a heritage tree; <strong>it is not edible and is toxic if consumed raw</strong>.</p>

Growing tips

<p>Fresh seeds germinate best - <strong>soak before sowing</strong> for 24 hours and sow about 1-2 cm deep in a seed tray of well-drained mix. Germination is slow and erratic, often taking 3-6 weeks at warm temperatures of 25-30°C. Transplant seedlings carefully once they are sturdy, 15-20 cm tall, into a deep pot or open ground. Being a tree, it grows slowly over years rather than seasons; handle seeds with gloves and wash hands afterwards.</p>

Frequently asked questions

When and how should I sow Kuchla seeds?
Sow fresh seeds in the warm months from spring to monsoon. Soak them for about 24 hours, sow shallow in a well-drained tray, and be patient as germination is slow.
Is Kuchla safe to grow at home?
It can be grown as a medicinal/ornamental tree, but every part is highly poisonous and the seeds must never be eaten raw. Keep it well away from children and pets.

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