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Jamun - 10" Grow bag

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Original price ₹199
Original price ₹199 - Original price ₹199
Original price ₹199
Current price ₹99
₹99 - ₹99
Current price ₹99

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  • Sweet-tart edible monsoon fruit
  • Hardy and drought-tolerant
  • Excellent shade and avenue tree
  • Traditional anti-diabetic value
  • Long-lived and low-maintenance
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Country of origin: India

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Jamun (Syzygium cumini) is a large, hardy evergreen tree native to the Indian subcontinent, prized for its juicy purple-black berries that ripen during the monsoon. The astringent, sweet-sour fruit stains the tongue purple and is valued in traditional medicine for managing blood sugar. A robust shade and avenue tree, it tolerates a wide range of soils, drought and brief flooding. Dense glossy foliage and fragrant cream flowers make it ornamental as well as productive. Long-lived and low-maintenance, jamun suits large gardens, farms and roadsides across tropical and subtropical India.

Specifications

Family Myrtaceae
Native region Indian subcontinent and Southeast Asia
Mature height 10-20 m
Mature spread 6-10 m
Growth rate Moderate to fast
Foliage Evergreen, glossy leathery leaves
Flower colour Creamy white to pinkish
Flower season March-May
Climate zone Tropical and subtropical

Care guide

Sunlight Full sun for best growth and fruiting
Watering Moderate; drought-tolerant once established
Soil / mix Adapts to most soils; prefers deep loam, pH 6-8
Temperature Wide tolerance, 5-45 C
Humidity Tolerates humid and dry conditions
Fertilizer FYM and balanced NPK once or twice yearly
Pruning Light pruning to shape and remove deadwood
Repotting Plant in ground; large tree unsuited to pots long-term
Propagation Seed, grafting or budding for true types
Pests & problems Fruit flies, leaf-eating caterpillars, scale
Toxicity / safety Non-toxic; fruit edible and medicinal
Difficulty Easy

Uses

Grown for edible purple fruit eaten fresh or made into juice, vinegar and squash. Also a valuable shade, avenue and medicinal tree.

Growing tips

Plant grafted saplings for earlier, sweeter fruit; jamun loves Indian monsoon heat and fruits best in deep, well-drained soil with full sun.

Frequently asked questions

How often should I water a jamun tree?
Water young trees regularly to establish them; mature jamun is drought-tolerant and needs watering mainly during dry spells and flowering.
How much sunlight does jamun need?
Jamun grows and fruits best in full sun. Plant it in an open spot with at least 6 hours of direct light daily.
Is jamun fruit safe for pets?
Jamun is non-toxic and its fruit is edible for people. Pets may eat the pulp, but the large seeds should be kept away to avoid choking.
Can jamun be grown in a pot?
Saplings can start in large pots, but jamun becomes a big tree and is best transplanted into the ground for healthy growth and fruiting.
How is jamun propagated?
Jamun grows from seed, but grafted or budded plants fruit earlier and stay true to the parent's quality, so they are preferred.
Why is my jamun not fruiting?
Seedling trees take 8-10 years to fruit; grafted ones fruit in 4-6 years. Poor sunlight or young age are the usual causes of delay.
When does jamun fruit?
Jamun flowers in spring and the purple-black fruit ripens during the monsoon, roughly June to August across most of India.
Is jamun an indoor or outdoor tree?
Jamun is a large outdoor tree. It needs open ground, full sun and space, and cannot be grown indoors.
What fertilizer suits jamun?
Apply well-rotted farmyard manure with a balanced NPK once or twice a year, ideally before flowering and after harvest.
Does jamun stain? How do I store the fruit?
The juice stains purple, so handle gently. Store ripe fruit refrigerated and use within a few days as it spoils quickly.

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