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Jackfruit Grafted - 10" Grow bag

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Original price ₹599
Original price ₹599 - Original price ₹599
Original price ₹599
Current price ₹399
₹399 - ₹399
Current price ₹399

(MRP Inclusive of all taxes)

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  • World's largest tree fruit
  • Versatile ripe fruit and green vegetable
  • Long-lived heritage tree
  • Drought tolerant when mature
  • Excellent shade and timber
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Shipping ₹79 for entire order

Country of origin: India

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Jackfruit (Artocarpus heterophyllus) is a large, majestic evergreen tree that produces the world's largest tree-borne fruit, with sweet golden bulbs when ripe and a versatile vegetable when young. A long-lived, hardy tropical species, it thrives across India's warm, humid regions with minimal care once established. The fruit emerges directly on the trunk and main branches, a striking feature. Both fruit and timber are valuable, and the dense canopy gives generous shade. Drought-hardy when mature and remarkably productive, jackfruit is a rewarding heritage tree for spacious Indian gardens, farms and orchards.

Specifications

Family Moraceae
Native region Western Ghats of India
Mature height 8-20 m
Mature spread 6-10 m
Growth rate Moderate to fast
Foliage Evergreen, large glossy dark green leaves
Flower colour Greenish on trunk and branches
Flower season Spring
Climate zone Tropical and humid subtropical

Care guide

Sunlight Full sun, 6+ hours daily
Watering Regular when young; drought tolerant once mature
Soil / mix Deep, rich, well-drained loam; dislikes waterlogging
Temperature 20-38C; frost sensitive when young
Humidity Moderate to high
Fertilizer Compost and balanced NPK 2-3 times a year
Pruning Light pruning to shape and remove deadwood
Repotting Plant in ground; large pots only for young trees
Propagation Grafting or air-layering; seed for rootstock
Pests & problems Fruit borer, mealybug, shoot borer; use neem
Toxicity / safety Non-toxic; fruit and seeds edible
Difficulty Easy to moderate

Uses

Ripe fruit is eaten fresh and the bulbs and seeds are cooked; young green jackfruit is a popular vegetable and meat substitute. Provides shade and valuable timber.

Growing tips

In India, choose grafted plants for earlier fruiting and give the tree ample space and deep, well-drained soil. Water young trees regularly; mature trees fruit reliably with little care and bear directly on the trunk.

Frequently asked questions

How often should I water jackfruit?
Water young trees regularly to establish them; mature trees are drought tolerant and need watering mainly in dry spells and during fruiting.
How much sun does jackfruit need?
Jackfruit needs full sun, at least 6 hours daily, to grow strongly and fruit well; it does not crop in deep shade.
Is jackfruit safe for pets?
Yes, jackfruit is non-toxic; both ripe fruit and seeds are edible and safe, though the sticky latex can be messy.
Should I grow jackfruit in a pot or ground?
Only young plants suit large pots; jackfruit grows into a very large tree and must eventually be planted in spacious, well-drained ground.
How do I propagate jackfruit?
Use grafted or air-layered plants for earlier, true-to-type fruiting. Seeds are used mainly for rootstock and give variable, slow-bearing trees.
Why is my jackfruit not fruiting?
Seedling trees take many years; grafted ones fruit sooner. Ensure full sun, space, good drainage and patience as the tree matures.
When does jackfruit fruit?
Grafted trees may fruit in 3-5 years, flowering in spring with massive fruit ripening over summer, borne directly on the trunk and branches.
Can jackfruit be grown indoors?
No, jackfruit becomes a huge sun-loving tree and is entirely unsuited to indoor growing; it needs an open outdoor site.
Is any part of jackfruit toxic?
No, jackfruit is non-toxic. The ripe bulbs and boiled seeds are edible, and young green fruit is widely cooked as a vegetable.
What fertilizer does jackfruit need?
Apply compost or manure with a balanced NPK two to three times a year, increasing as the tree matures and begins fruiting.

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