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Holy Basil - 5" Pot

Holy Basil - 5" Pot

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

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  • Sacred & auspicious
  • Medicinal herb
  • Aromatic leaves
  • Easy to grow
  • Boosts immunity
  • Vastu-friendly
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Country of origin: India

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Holy Basil, or Tulsi, is the most sacred and widely grown herb in Indian households, revered in Hindu tradition and central to Ayurveda. Native to the Indian subcontinent, this aromatic perennial herb forms a small bushy plant with fragrant green or purplish leaves and slender spikes of tiny purple-white flowers. Both Rama (green) and Krishna (purple) Tulsi are popular. Beyond its religious importance, Tulsi is prized for its medicinal leaves used in teas, kadha and remedies for cough, cold and immunity. It is easy to grow in pots and is believed to bring health, purity and positive energy to the home.

Specifications

Family Lamiaceae
Native region Indian subcontinent
Mature height 30–90 cm
Mature spread 30–60 cm
Growth rate Fast
Foliage Aromatic green or purplish toothed leaves
Flower colour Purple to white
Flower season Monsoon to winter
Climate zone Tropical to subtropical

Care guide

Sunlight Full sun; at least 5–6 hours daily
Watering Regular; keep lightly moist, avoid waterlogging
Soil / mix Well-draining fertile loam with compost
Temperature 20–35°C; protect from frost and cold
Humidity Moderate
Fertilizer Compost or dilute organic feed monthly
Pruning Pinch flower spikes and tips to keep it bushy, longer-lived
Repotting Yearly or when root-bound
Propagation Seeds; soft/semi-hard stem cuttings
Pests & problems Aphids, mealybugs, whiteflies, leaf-eating caterpillars
Toxicity / safety Non-toxic to humans; leaves are edible
Difficulty Easy

Uses

Sacred plant for worship; leaves used in herbal teas, kadha and Ayurvedic remedies for immunity, cough and cold; valued in vastu for positive energy.

Growing tips

In India keep Tulsi in full sun, pinch off flower spikes regularly to prolong its life and keep leaves tender, and protect it from cold winter nights.

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Frequently asked questions

How much sunlight does Tulsi need?
Tulsi needs plenty of sun, at least 5–6 hours of direct light daily, to stay healthy, bushy and aromatic.
How often should I water Tulsi?
Keep the soil lightly moist, watering when the top layer dries, usually daily in summer. Avoid soggy, waterlogged soil.
Why is my Tulsi plant drying or dying?
Common causes are overwatering, poor drainage, cold weather, pest attack, or letting it flower and set seed too heavily. Pinch flowers and improve drainage.
Should I remove the flowers from Tulsi?
Yes, pinching off the flower spikes (manjari) regularly keeps the plant bushy, prolongs its life, and keeps leaves tender for use.
How do I propagate Tulsi?
Grow from seeds or take soft stem cuttings, remove lower leaves, and root them in moist soil or water before planting out.
Is Tulsi safe to consume?
Yes, the leaves are non-toxic and widely consumed in teas, kadha and Ayurvedic remedies; it is safe and beneficial for most people.
Can I grow Tulsi indoors?
It prefers outdoor sun, but can grow on a bright sunny balcony or windowsill. In low light it becomes leggy and weak.
How do I keep Tulsi alive in winter?
Protect it from frost and cold winds, reduce watering, place it in the warmest sunny spot, and prune lightly to help it through the season.
What pests attack Tulsi?
Aphids, mealybugs, whiteflies and caterpillars are common. Spray with diluted neem oil and remove affected leaves to control them.
What is the difference between Rama and Krishna Tulsi?
Rama Tulsi has green leaves and a milder taste, while Krishna Tulsi has purplish leaves and a stronger, more peppery aroma. Both are sacred and medicinal.

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