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Garlic Chives - Herb Seeds

Original price ₹74 - Original price ₹74
Original price
₹74
₹74 - ₹74
Current price ₹74
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  • Perennial: sow once, harvest for years
  • Mild garlic flavour without bulb-growing
  • Compact clumps thrive in pots and edging
  • Edible white flowers attract pollinators
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Garlic Chives - Herb Seeds

Specifications

Family Amaryllidaceae
Native region China and Southeast Asia
Mature height 30-50 cm
Growth rate Moderate

Care guide

Sunlight Full sun to partial shade, 4-6 hours
Watering Keep soil evenly moist; water regularly in warm weather
Soil / mix Fertile, well-drained soil rich in organic matter
Fertilizer Light dose of compost or liquid feed every few weeks
Difficulty Easy

Uses

<p>The flat leaves add a gentle garlic note to stir-fries, dumplings, omelettes, soups and Indo-Chinese dishes, and the white flowers are edible too. As a clumping perennial it also makes a tidy, aromatic edging plant.</p>

Growing tips

<p>Sow seeds about 1 cm deep, either <strong>direct</strong> or in trays, and keep warm and moist as germination is slow at <strong>14-21 days</strong>. Transplant or thin clumps to 15-20 cm apart. Begin snipping leaves once clumps are well established at around 80-90 days, cutting 3-4 cm above the base so they regrow for many seasons.</p>

Frequently asked questions

When should I sow garlic chives in India?
Sow in spring (February-March) or after the monsoon in September-October when temperatures are mild. As a perennial, an established clump then keeps growing through most of the year.
Will garlic chives grow back after cutting?
Yes. Garlic chives are a cut-and-come-again perennial. Snip the leaves a few centimetres above the soil and the clump regrows repeatedly for several years with light feeding.

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