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Methi Kasturi - Desi Vegetable Seeds

Methi Kasturi - Desi Vegetable Seeds

₹29 - ₹29
₹29
₹29 - ₹29
₹29
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  • Sprouts and grows extremely fast from seed
  • Cut-and-come-again methi greens in weeks
  • Perfect for shallow pots and windowsill trays
  • Beginner-friendly and nitrogen-fixing
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Methi Kasturi - Desi Vegetable Seeds

Specifications

Family Fabaceae
Native region West Asia and the Mediterranean
Mature height 30-60 cm
Growth rate Very fast

Care guide

Sunlight Full sun to partial shade
Watering Regular light watering to keep soil moist
Soil / mix Loose, well-drained loam with organic matter
Fertilizer Minimal; compost-enriched soil is enough (fixes nitrogen)
Difficulty Easy

Uses

<p>The tender leaves (methi) are cooked as a green in sabzis, parathas, dals and theplas, while the seeds are a key tempering and masala spice with digestive uses. Sprouted methi is eaten in salads, and the herb is widely valued in Indian home remedies.</p>

Growing tips

<p>Direct sow seeds thickly, <strong>5-10 mm deep</strong>, broadcast over a shallow pot, tray or bed. Germination is quick at about <strong>3-7 days</strong>. No transplanting needed — thin lightly if crowded. Harvest tender greens by cutting at 3-4 cm above soil from <strong>25-35 days</strong>; plants may regrow for a second cut, or leave them to flower and pod for seeds.</p>

Frequently asked questions

When can I sow Methi (Fenugreek) seeds in India?
It grows best in the cool season from October to February, but in pots with partial shade you can sow it nearly year-round in most of India. Cooler weather gives the most tender, flavourful leaves.
How soon can I harvest Methi after sowing?
Tender greens are ready to cut in just 25-35 days. Sow a fresh tray every couple of weeks for a continuous supply, or leave some plants to flower and form seed pods.

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