Fennel Imported Leaf - Microgreen Seeds

Fennel Imported Leaf - Microgreen Seeds

Specifications

Care guide

Uses

<p>Fennel seeds (saunf) are a classic Indian after-meal mouth freshener and a spice in pickles, sweets and masalas, valued as a digestive. The feathery leaves flavour salads and fish, the tender bulb of Florence fennel is eaten as a vegetable, and the herb features in many traditional remedies.</p>

Growing tips

<p>Fennel dislikes root disturbance, so direct sow seeds <strong>5-10 mm deep</strong> in their final deep pot or bed. Germination takes around <strong>7-14 days</strong>. Thin seedlings to 25-30 cm apart. Snip leaves from about 50-60 days; for seeds (saunf), let plants flower and harvest the dried umbels roughly <strong>90-110 days</strong> after sowing. Keep it away from coriander and dill to avoid cross-issues.</p>