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Moringa Oleifera, Drum Stick Rama PK - 115 - Vegetable Seeds

Moringa Oleifera, Drum Stick Rama PK - 115 - Vegetable Seeds

₹59 - ₹59
₹59
₹59 - ₹59
₹59
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  • Fast-growing, drought-hardy nutrition tree
  • Both pods and leaves are edible and rich in nutrients
  • Grows from seed in warm Indian climates
  • Prunable to stay compact in large pots
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Moringa Oleifera, Drum Stick Rama PK - 115 - Vegetable Seeds

Specifications

Family Moringaceae
Native region Indian subcontinent
Mature height 3-10 m (prunable in pots)
Growth rate Very fast

Care guide

Sunlight Full sun
Watering Low to moderate; drought tolerant once established, avoid waterlogging
Soil / mix Well-drained sandy loam; tolerates poor soils
Fertilizer Compost or vermicompost; minimal feeding needed
Difficulty Easy

Uses

<p>The tender pods (drumsticks) are a staple in sambar, dals and curries, while the iron- and vitamin-rich leaves are cooked as a green or dried into nutritious powder. Flowers are edible too, and every part is valued in Indian traditional medicine.</p>

Growing tips

<p>Soak seeds for 12-24 hours, then sow <strong>2-3 cm deep</strong> directly in a large pot, grow-bag or ground spot. Germination takes about <strong>7-14 days</strong> in warm weather. Space trees 2-3 m apart in ground; in pots grow one per large container and prune the top at 1-1.5 m to keep it bushy and pickable. Pods appear within <strong>8-12 months</strong>; leaves can be harvested in 2-3 months.</p>

Frequently asked questions

When should I sow Drumstick seeds in India?
Sow in spring to early monsoon (February to June) when temperatures are warm, as Moringa needs heat to germinate and establish. Avoid sowing in cold winter spells, especially in north India.
Can a Drumstick tree be grown in a container?
Yes, in a large grow-bag or 18-24 inch pot. Keep it pruned to 1-1.5 m so it stays bushy and easy to harvest for leaves; for a full pod yield it does best planted in the ground with room to grow.

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