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Dill Imported Soya - Herb Seeds

Dill Imported Soya - Herb Seeds

₹74 - ₹74
₹74
₹74 - ₹74
₹74
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  • Fast-growing aromatic culinary herb
  • Both leaves and seeds are usable
  • Thrives in deep pots and grow-bags
  • Easy direct-sow herb for beginners
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Dill Imported Soya - Herb Seeds

Specifications

Family Apiaceae
Native region Mediterranean and West Asia
Mature height 40-90 cm
Growth rate Fast

Care guide

Sunlight Full sun (5-6 hours)
Watering Regular, light watering to keep soil moist but not soggy
Soil / mix Loose, well-drained loam with organic matter
Fertilizer Light nitrogen-rich feed; avoid over-fertilising
Difficulty Easy

Uses

<p>Tender Dill leaves season fish, dals, raitas, soups and salads, while the dried seeds are a classic pickling and tempering spice. In India fresh dill (soya bhaji) is cooked as a green and also used in traditional digestive and gripe-water remedies.</p>

Growing tips

<p>Dill resents transplanting, so direct sow seeds about <strong>5-8 mm deep</strong> in their final pot or bed. Germination takes around <strong>7-14 days</strong>. Thin or space seedlings 15-20 cm apart. Begin snipping leaves from <strong>40-50 days</strong> after sowing; sow small batches every 2-3 weeks for a continuous harvest. Let a few plants flower if you want to collect seeds.</p>

Frequently asked questions

When is the best time to sow Dill in India?
The cool season from October to February is ideal across most of India; in the hills it grows well through spring and summer too. Dill bolts quickly in extreme heat, so the cooler months give the longest leaf harvest.
Why should Dill be sown directly rather than transplanted?
Dill develops a long taproot and dislikes root disturbance, so seedlings often bolt or stall after transplanting. Sow seeds straight into the final deep pot or bed for the strongest, leafiest plants.

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