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Christmas Palm - 6" Pot

Christmas Palm - 6" Pot

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

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  • Compact, tidy palm
  • Festive red winter fruit
  • Self-cleaning fronds
  • Pet-safe
  • Great for pots and gardens
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Country of origin: India

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Christmas Palm (Adonidia merrillii), also called Manila Palm, is a graceful, compact feather palm with a smooth grey trunk topped by a neat crown of glossy, arching pinnate fronds. Its name comes from the showy clusters of bright red fruits that ripen around the winter holidays, set off by a green crownshaft. Smaller and tidier than the coconut palm it resembles, it suits gardens, avenues and large containers. Self-cleaning and relatively low-maintenance, it thrives in India's warm, humid plains. It needs sun to part shade, regular water and well-drained soil, and is sensitive to cold and frost.

Specifications

Family Arecaceae
Native region Philippines
Mature height 4-6 m (often less in pots)
Mature spread 2-3 m crown
Growth rate Moderate
Foliage Glossy green arching pinnate fronds
Flower colour Creamy white
Flower season Spring to summer; red fruit in winter
Climate zone Tropical, frost-tender (USDA 10-11)

Care guide

Sunlight Full sun to partial shade.
Watering Keep soil evenly moist; do not let it dry out fully.
Soil / mix Rich, well-drained loamy soil.
Temperature 20-35C ideal; protect below 10C.
Humidity Moderate to high.
Fertilizer Balanced palm fertilizer with micronutrients quarterly.
Pruning Self-cleaning; remove only fully dead fronds.
Repotting Every 2-3 years for container plants.
Propagation From fresh seed.
Pests & problems Spider mites, scale and mealybugs.
Toxicity / safety Non-toxic to pets and humans.
Difficulty Easy.

Uses

A popular ornamental for gardens, avenues, entrances and large patio containers; its compact size and festive red fruit make it ideal for both landscaping and accent planting.

Growing tips

In India it flourishes in the warm, humid plains and coastal regions in full sun. Water regularly in summer, feed with a micronutrient-rich palm fertilizer, and shelter young plants from cold north Indian winters.

Related categories

Frequently asked questions

How often should I water a Christmas Palm?
Keep the soil evenly moist, watering 2-3 times a week in summer and less in winter. Do not let it dry out completely or sit waterlogged.
How much light does it need?
It grows best in full sun to partial shade. More sun gives a fuller crown, while young plants appreciate some shade in extreme heat.
Is it safe for pets?
Yes, the Christmas Palm is non-toxic to cats, dogs and humans, making it a safe choice for homes and gardens.
Can it be grown in a pot?
Yes, its compact size suits large containers for patios and balconies. Use rich, well-drained soil and repot every 2-3 years.
How is it propagated?
It is grown from fresh seed, which germinates over several weeks to months in warm, moist conditions. It cannot be grown from cuttings.
Why are the frond tips turning brown?
Brown tips often signal underwatering, low humidity or a micronutrient deficiency. Water consistently and feed with a palm fertilizer containing magnesium and manganese.
When does it produce red fruit?
Mature palms flower in spring-summer and bear bright red fruit clusters that ripen around the winter holiday season, giving it its name.
Can it grow indoors?
It can be kept indoors near a very bright window when young, but it prefers outdoor light and humidity for long-term healthy growth.
Is it frost hardy?
No, it is frost-tender and suffers below about 10C. In cooler north Indian winters, protect or move container plants to a sheltered spot.
What fertilizer should I use?
Feed a balanced palm fertilizer with micronutrients (magnesium, manganese, iron) about quarterly during the warm growing season.

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