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Chinese Cabbage Green - Desi Vegetable Seeds

Original price ₹29 - Original price ₹29
Original price
₹29
₹29 - ₹29
Current price ₹29
Availability:
In stock

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  • Fast-maturing, beginner-friendly winter crop
  • Mild, crisp leaves perfect for stir-fries and slaws
  • More forgiving than tight-heading cabbage
  • Grows well in large pots and raised beds
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Chinese Cabbage Green - Desi Vegetable Seeds

Specifications

Family Brassicaceae
Native region East Asia
Mature height 30-45 cm
Growth rate Fast

Care guide

Sunlight Full sun to light shade
Watering Regular, even moisture - never let it dry out
Soil / mix Rich, well-drained loam high in organic matter
Fertilizer Nitrogen-rich feeding for fast leafy growth
Difficulty Easy to moderate

Uses

<p>A staple <strong>culinary</strong> green for Asian cooking - stir-fries, noodles, soups, kimchi and fresh slaws. Its mild sweetness and crunch also make it good for <em>fresh salads and wraps</em>.</p>

Growing tips

<p>Sow seeds <strong>1 cm deep</strong> in trays or directly in beds. Seeds <strong>germinate in 5-10 days</strong>. Transplant at the <strong>4-leaf stage</strong>, spacing plants <strong>30-40 cm apart</strong>. Keep watering steady to prevent bolting and tip-burn. Heads are ready to <strong>harvest in about 55-70 days from sowing</strong>; cut when firm and well-filled.</p>

Frequently asked questions

When should I sow Chinese cabbage seeds in India?
Sow in the cool season, roughly September to December across most of India. It needs mild temperatures; warm weather causes it to bolt and turn bitter.
How long does Chinese cabbage take to harvest?
Most varieties are ready about 55-70 days after sowing. Keep moisture steady throughout to get firm, well-filled heads and avoid premature bolting.

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