Cherimoya - 10" Grow bag

Name: Cherimoya - 10" Grow bag
Brand: vedicflora
SKU: PLT-CHERIMOYA-B10-NA
Price: 199.0 INR
Availability: InStock

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₹299

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₹199

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Gourmet custard-like fruit
Relative of sitaphal
Suits cool hill climates
Responds to hand pollination
Compact orchard tree

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Shipping ₹79 for entire order

Country of origin: India

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Cherimoya is a small, semi-deciduous subtropical tree from the Andes, closely related to the custard apple (sitaphal). It bears large, heart-shaped, scaly green fruit with soft, fragrant, creamy white pulp that tastes like a blend of banana, pineapple and pear. The tree grows well in mild, frost-free hills with cool winters and warm summers. In India it suits higher elevations of the Western Ghats, Nilgiris and parts of the Deccan. Trees need hand pollination for reliable, well-shaped fruit. Deep, well-drained soil and protection from strong wind produce the best harvests of this gourmet fruit.

Specifications

Family	Annonaceae
Native region	Andean South America (Ecuador, Peru)
Mature height	5-8 m
Mature spread	4-7 m
Growth rate	Moderate
Foliage	Semi-deciduous, soft green ovate leaves
Flower colour	Greenish-yellow, fragrant
Flower season	Spring to early summer
Climate zone	Subtropical, mild-temperate hills

Care guide

Sunlight	Full sun to light shade
Watering	Regular in growth; reduce in dormancy, avoid waterlogging
Soil / mix	Deep, fertile, well-drained loam, pH 6.5-7.5
Temperature	Ideal 17-25C; dislikes hard frost and extreme heat
Humidity	Moderate; very dry heat harms fruit set
Fertilizer	Balanced NPK plus compost 2-3 times a year
Pruning	Light shaping in dormancy; open the canopy
Repotting	Re-pot young grafts every 1-2 years before field planting
Propagation	Grafting onto seedling rootstock; seed for stock
Pests & problems	Mealybugs, fruit borer, seed borer
Toxicity / safety	Seeds and bark toxic; ripe pulp edible
Difficulty	Moderate to challenging

Uses

Eaten fresh as a dessert fruit, scooped from the skin, and used in ice creams, smoothies and sorbets.

Growing tips

Plant in frost-free hill gardens or cool Deccan pockets and hand-pollinate flowers in the evening for full, well-filled fruit. Mulch heavily and shelter from hot, dry winds.

Frequently asked questions

How often should I water a cherimoya tree?

Water regularly during active growth and fruiting to keep soil evenly moist, then cut back during the dormant leaf-drop period and never let roots stay waterlogged.

How much sunlight does cherimoya need?

It prefers full sun to light shade; young plants appreciate some afternoon shade in hot regions, but mature trees fruit best with plenty of light.

Is cherimoya safe for pets?

The ripe pulp is edible, but the seeds, bark and leaves contain toxic compounds, so keep seeds and prunings away from pets.

When and how do I repot a young cherimoya?

Re-pot grafted plants every one to two years in the cool season into a larger container with well-drained mix before moving them to the field.

How is cherimoya propagated?

Named varieties are grafted onto seedling rootstock; seeds are used only to raise rootstock as they do not come true to type.

Why does my cherimoya set few fruits?

Its flowers are poorly pollinated by local insects, so hand-pollinating with a small brush in the evening dramatically improves fruit set.

When does cherimoya flower and fruit?

It flowers in spring to early summer and fruit matures over several months, typically ripening in the cooler months in Indian hill climates.

Can cherimoya be grown indoors?

It is an outdoor orchard tree; only very young plants can be kept in pots indoors briefly, but they need full outdoor sun to fruit.

Is cherimoya toxic?

Ripe flesh is safe to eat, but the seeds, bark and leaves are toxic and the seeds should never be chewed or swallowed.

What fertilizer suits cherimoya?

Feed with a balanced NPK plus generous compost two to three times a year during the growing season for healthy growth and fruiting.

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