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Celery Cutting Leaf Common - Vegetable Seeds

Original price ₹115 - Original price ₹115
Original price
₹115
₹115 - ₹115
Current price ₹115
Availability:
In stock

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  • Crisp aromatic stalks and flavourful leaves
  • Cut-and-come-again leaf harvest
  • Grows in deep pots and grow bags
  • Low-calorie, fibre-rich addition to meals
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Celery Cutting Leaf Common - Vegetable Seeds

Specifications

Family Apiaceae
Native region Mediterranean region
Mature height 30-60 cm
Growth rate Slow

Care guide

Sunlight Full sun to partial shade (4-6 hours)
Watering Frequent; soil must stay consistently moist
Soil / mix Rich, moisture-retentive loam with plenty of compost
Fertilizer Regular nitrogen-rich liquid feed for tender stalks
Difficulty Moderate

Uses

<p>Stalks are eaten raw in salads or added to soups, stir-fries and stocks; the leaves season curries, soups and salads. Low in calories and a good source of fibre.</p>

Growing tips

<p>Surface-sow the tiny seeds or barely cover them (about 0.3 cm) in trays; keep moist and warm, as germination is slow at <strong>14-21 days</strong>. Transplant seedlings at the 4-5 leaf stage, spacing 20-25 cm apart. Celery needs constant moisture and feeding for tender, non-stringy stalks. Begin harvesting outer stalks and leaves about <strong>100-120 days</strong> after sowing.</p>

Frequently asked questions

When should I sow celery seeds in India?
Sow from September to November in the plains for a cool-season crop; celery dislikes heat. In hill regions it can also be sown in spring.
Why is celery slow and how do I get tender stalks?
Celery germinates and grows slowly, so be patient and keep seeds warm and moist. For tender, non-stringy stalks, never let the soil dry out and feed regularly.

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