Celery - Organic Herb Seeds
Specifications
| Family |
Apiaceae |
| Native region |
Mediterranean region |
| Mature height |
30-60 cm |
| Growth rate |
Slow |
Care guide
| Sunlight |
Full sun to partial shade (4-6 hours) |
| Watering |
Frequent; soil must stay consistently moist |
| Soil / mix |
Rich, moisture-retentive loam with plenty of compost |
| Fertilizer |
Regular nitrogen-rich liquid feed for tender stalks |
| Difficulty |
Moderate |
Uses
<p>Stalks are eaten raw in salads or added to soups, stir-fries and stocks; the leaves season curries, soups and salads. Low in calories and a good source of fibre.</p>
Growing tips
<p>Surface-sow the tiny seeds or barely cover them (about 0.3 cm) in trays; keep moist and warm, as germination is slow at <strong>14-21 days</strong>. Transplant seedlings at the 4-5 leaf stage, spacing 20-25 cm apart. Celery needs constant moisture and feeding for tender, non-stringy stalks. Begin harvesting outer stalks and leaves about <strong>100-120 days</strong> after sowing.</p>