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Cardamom - 10" Grow bag

Cardamom - 10" Grow bag

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₹599
₹599 - ₹599
₹599
₹399
₹399 - ₹399
₹399

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  • The Queen of Spices
  • Native to the Western Ghats
  • Highly aromatic green pods
  • Thrives in humid shade
  • Prized in cooking and Ayurveda
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Country of origin: India

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Cardamom (Elettaria cardamomum), the fragrant 'Queen of Spices', is a tropical perennial herb native to the rainforests of the Western Ghats. It grows from a fleshy rhizome into tall, leafy shoots, with flower spikes near the ground producing the prized aromatic green pods. A signature crop of Kerala and Karnataka's hill forests, cardamom thrives in warm, humid shade beneath taller trees. Its sweet, intense pods flavour sweets, chai, biryanis and desserts and are valued in Ayurveda for digestion and fresh breath. With ample moisture, shade and humidity, this elegant herb rewards growers with one of the world's most treasured spices.

Specifications

Family Zingiberaceae
Native region Western Ghats, India
Mature height 2-4 m
Mature spread 1-2 m clump
Growth rate Moderate
Foliage Long lance-shaped green leaves
Flower colour White with violet stripes
Flower season Spring to monsoon
Climate zone Humid tropical highland

Care guide

Sunlight Partial to deep shade
Watering Frequent; keep soil consistently moist
Soil / mix Rich, loamy, humus-laden well-drained soil
Temperature 10-35 C; frost-sensitive
Humidity Very high
Fertilizer Organic compost regularly
Pruning Remove old, spent shoots
Repotting Divide clumps every few years
Propagation Rhizome division or seeds
Pests & problems Watch for thrips, root grubs
Toxicity / safety Edible spice; non-toxic
Difficulty Moderate to demanding

Uses

<p>A premium spice flavouring chai, sweets, biryanis and desserts, and used in Ayurveda for digestion and breath freshening. Cultivated in shaded hill plantations and gardens for its aromatic pods.</p>

Growing tips

<p>Grow in deep, humid shade with rich, constantly moist soil, replicating its native rainforest floor. It dislikes dry heat and frost, so in the plains keep humidity high and protect from harsh sun.</p>

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Frequently asked questions

How often should I water Cardamom?
Water frequently to keep the soil consistently moist, as cardamom is a rainforest plant. It must never dry out completely.
How much sunlight does Cardamom need?
It needs partial to deep shade, like the forest floor it comes from. Direct sun will scorch and yellow its leaves.
Is Cardamom safe for pets?
Yes, the plant and pods are non-toxic. Large amounts of the spice may upset a pet's stomach, but the plant itself is harmless.
Does Cardamom need repotting?
Divide and repot the clump every few years once it becomes crowded, using rich, moisture-retentive soil.
How do I propagate Cardamom?
The easiest method is dividing the rhizome into sections, each with a healthy shoot. It can also be grown from fresh seed.
What common problems affect Cardamom?
Dry air and direct sun cause leaf scorch, while thrips and root grubs can attack. Maintain shade, humidity and steady moisture.
When does Cardamom flower?
Flower spikes appear at the base from spring into the monsoon, developing into the aromatic green pods over the season.
Can I grow Cardamom indoors?
It can grow indoors in a humid, shaded, warm spot, but maintaining the high humidity it needs indoors can be challenging.
Is Cardamom toxic to humans?
No, it is a widely used culinary spice and digestive aid. It is completely safe to consume.
What fertilizer should I use for Cardamom?
Feed regularly with organic compost or well-rotted manure, as it is a heavy feeder that thrives in humus-rich soil.

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