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Pepper Pimento L - Vegetable Seeds

Pepper Pimento L - Vegetable Seeds

₹115 - ₹115
₹115
₹115 - ₹115
₹115
Availability:
In stock

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  • Crisp, colourful fruit in green, red and yellow
  • Productive over many months in pots and grow bags
  • High in vitamin C and antioxidants
  • Ideal high-value crop for terrace gardens
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Pepper Pimento L - Vegetable Seeds

Specifications

Family Solanaceae
Native region Central and South America
Mature height 45-90 cm
Growth rate Moderate

Care guide

Sunlight Full sun to bright partial shade (5-6 hours)
Watering Regular, even moisture; avoid drying out or waterlogging
Soil / mix Well-drained loam rich in compost, pH 6-6.8
Fertilizer Compost at planting; potassium-rich feed when flowering and fruiting
Difficulty Moderate

Uses

<p>Used fresh in salads, stir-fries, pizzas, sabzis and stuffed (bharwa shimla mirch). Coloured peppers are sweeter and high in vitamin C and antioxidants.</p>

Growing tips

<p>Sow seeds 0.5 cm deep in seed trays; germination takes <strong>10-21 days</strong>, faster in warmth. Transplant at the 4-6 true-leaf stage, spacing 45 cm apart in large pots or beds. Stake taller plants and pinch early flowers to build a strong frame. Green fruit is ready about <strong>70-90 days</strong> after transplanting; leave on the plant longer to ripen to red or yellow.</p>

Frequently asked questions

What is the best season to sow capsicum in India?
Sow in June-July for a monsoon-winter crop and in November-January for a spring crop in the plains. In hill areas, sow February-March. Capsicum dislikes extreme summer heat and frost.
How long does capsicum take to give fruit?
Green capsicum is ready about 70-90 days after transplanting. For red or yellow peppers, leave the fruit on the plant an extra 2-3 weeks to ripen fully.

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