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Brussel Sprout Long Island - Vegetable Seeds

Brussel Sprout Long Island - Vegetable Seeds

₹59 - ₹59
₹59
₹59 - ₹59
₹59
Availability:
In stock

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  • Dozens of mini sprouts per single stalk
  • Gourmet vegetable rarely found in markets
  • Flavour sweetens after a winter cold spell
  • A fun, rewarding cool-season challenge
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Brussel Sprout Long Island - Vegetable Seeds

Specifications

Family Brassicaceae
Native region Mediterranean / Belgium
Mature height 60-90 cm
Growth rate Slow

Care guide

Sunlight Full sun (6+ hours)
Watering Steady, even moisture throughout the season
Soil / mix Firm, fertile, well-drained loam rich in compost
Fertilizer Compost at planting, then balanced feed every 2-3 weeks
Difficulty Moderate to challenging

Uses

<p>Best <strong>roasted, sautéed, steamed or stir-fried</strong>; the small sprouts have a sweet, nutty flavour once exposed to cold weather.</p>

Growing tips

<p>Sow seeds 1 cm deep in seed trays. Germination takes <strong>5-10 days</strong>. Transplant seedlings at 4-5 true leaves, spacing plants 60 cm apart in firm soil and staking tall stems. Pinch out the top of the plant once sprouts begin forming along the stem to encourage even sizing. Harvest sprouts from the bottom up as they reach 2-3 cm and firm; the long crop matures about <strong>90-120 days</strong> after transplant and flavour sweetens after a cold spell.</p>

Frequently asked questions

When and where can I grow Brussels sprouts in India?
Sow in September-October for the winter season. They need a long cool spell, so they grow best in hill stations and the colder parts of north India; in hot plains they struggle to form tight sprouts.
How long do Brussels sprouts take to harvest?
They are a slow crop, maturing about 90-120 days after transplanting. Pick the lowest sprouts first as they firm up, working up the stalk over several weeks; cold weather improves their sweetness.

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