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Brinjal CVK MK-124 - Vegetable Seeds

Brinjal CVK MK-124 - Vegetable Seeds

₹59 - ₹59
₹59
₹59 - ₹59
₹59
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  • Months of continuous harvest from one sowing
  • Thrives in large pots and grow bags
  • Choose colours and shapes not found in markets
  • Heat-loving and well suited to Indian climates
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Brinjal CVK MK-124 - Vegetable Seeds

Specifications

Family Solanaceae
Native region Indian subcontinent
Mature height 60-120 cm
Growth rate Moderate

Care guide

Sunlight Full sun (6+ hours)
Watering Regular, even moisture; avoid waterlogging
Soil / mix Fertile, well-drained loam rich in organic matter
Fertilizer Compost at planting, then balanced NPK/liquid feed every 2-3 weeks
Difficulty Easy to moderate

Uses

<p>Endlessly versatile in Indian cooking: <strong>baingan bharta, bharwa baingan, sambar, curries and fritters</strong>. Different varieties suit roasting, stuffing or frying.</p>

Growing tips

<p>Sow seeds 0.5-1 cm deep in seed trays or pots. Germination takes <strong>8-14 days</strong> in warm weather. Transplant seedlings when they have 4-5 true leaves and are about 10-12 cm tall, spacing plants 45-60 cm apart. Stake taller varieties to prevent toppling under fruit load. First harvest comes about <strong>60-80 days</strong> after transplant; pick fruit while skin is glossy and firm, and keep picking to prolong production.</p>

Frequently asked questions

What is the best season to sow brinjal in India?
Brinjal can be sown almost year round in warm regions. The main sowings are June-July (kharif) and October-November (rabi), with February-March also good for a summer crop. Avoid heavy frost periods in the north.
How long until brinjal is ready to harvest?
Seedlings are transplant-ready in about 4-6 weeks, and the first fruits are ready roughly 60-80 days after transplanting. With regular feeding and picking, plants keep fruiting for several months.

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