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Bitter Gourd Jonpuri - Desi Vegetable Seeds

Bitter Gourd Jonpuri - Desi Vegetable Seeds

₹29 - ₹29
₹29
₹29 - ₹29
₹29
Availability:
In stock

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  • Heavy summer and monsoon cropping from one vine
  • Climbs trellises to save terrace space
  • Valued for blood-sugar and digestive benefits
  • Easy, fast-growing and beginner-friendly
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Bitter Gourd Jonpuri - Desi Vegetable Seeds

Specifications

Family Cucurbitaceae
Native region Tropical Asia and Africa
Mature height Climbing vine 3-4 m
Growth rate Fast

Care guide

Sunlight Full sun (6+ hours)
Watering Regular; keep soil moist, more during fruiting
Soil / mix Fertile, well-drained loam rich in organic matter
Fertilizer Compost at planting plus balanced feed during fruiting
Difficulty Easy

Uses

<p>A staple <strong>culinary</strong> vegetable used in sabzi, stuffed karela, fries and juices. Widely valued in traditional and Ayurvedic medicine for blood-sugar management and digestion.</p>

Growing tips

<p>Soak seeds for 12-24 hours to speed sprouting, then sow <strong>2 cm deep</strong>, 2-3 seeds per pit. Germination takes <strong>7-14 days</strong> in warm soil. Space plants <strong>45-60 cm apart</strong> and provide a strong trellis or net to climb. Pinch the main shoot early to encourage side branches, which bear more female flowers. First harvest in about <strong>55-70 days</strong>; pick fruits young and tender for best taste.</p>

Frequently asked questions

When should I sow bitter gourd seeds in India?
Sow in two main windows: January to March for the summer crop and June to July for the monsoon crop. It needs warm soil to germinate well.
Can bitter gourd be grown in pots on a terrace?
Yes. Use a large grow bag or pot of 15-18 inches with a trellis or net for the vine to climb. Give full sun and regular feeding and watering for a good yield.

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