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Barbados cherry tree - 10" Grow bag

Original price ₹180 - Original price ₹180
Original price
₹180
₹180 - ₹180
Current price ₹180
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  • Among the richest natural sources of vitamin C
  • Fast-growing evergreen shrub for warm Indian climates
  • Edible cherry-like fruits, eaten fresh or in juices and jams
  • Attractive pink flowers; can fruit several times a year
  • Easy to grow in gardens or large containers
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Barbados cherry, also called Acerola, is a fast-growing evergreen shrub or small tree from the tropical Americas. It bears glossy green leaves, clusters of delicate pink-to-rose flowers, and bright red, three-lobed fruits that resemble small cherries. The fruit is famous for its exceptionally high vitamin C content, far exceeding that of oranges.

It thrives in India's warm, frost-free regions and adapts well to garden beds, orchards and large containers on terraces. With light pruning it can be kept as a compact shrub or hedge, and it can flower and fruit several times a year in suitable climates.

Easy to grow and tolerant of a range of soils, it is a rewarding choice for home gardeners wanting an attractive, edible, low-maintenance plant.

Specifications

Family Malpighiaceae
Native region Tropical Americas (West Indies, Central and South America)
Mature height 2-4 m
Mature spread 2-3 m
Growth rate Fast
Foliage Evergreen, glossy dark green oval leaves
Flower colour Pink to rose
Flower season Spring to autumn; multiple flushes in warm climates
Climate zone Tropical and subtropical (frost-free)

Care guide

Sunlight Full sun for best fruiting; tolerates light partial shade
Watering Keep soil evenly moist; water regularly in summer, reduce in winter. Avoid waterlogging.
Soil / mix Well-drained loamy or sandy soil rich in organic matter; tolerates slightly acidic to neutral pH
Temperature Best at 20-35 C; frost-sensitive, protect below 5 C
Humidity Prefers moderate to high humidity typical of tropical India
Fertilizer Feed with balanced NPK or compost every 6-8 weeks during the growing season
Pruning Light pruning after fruiting to shape the plant and encourage bushy growth
Repotting Repot container plants every 2-3 years into a larger pot with fresh potting mix
Propagation By seed, semi-hardwood cuttings, or air layering; cuttings retain parent fruit quality
Pests & problems Generally hardy; watch for root-knot nematodes, scale, aphids and fruit flies
Toxicity / safety Fruit is edible and non-toxic; no significant toxicity reported to humans or pets
Difficulty Easy

Uses

<ul><li>Tart, juicy fruits eaten fresh or made into juices, jams, squashes and preserves</li><li>One of the richest natural sources of vitamin C, valued for health and immunity</li><li>Ornamental flowering shrub or informal hedge in tropical gardens</li><li>Suitable for terrace and balcony container gardening</li></ul>

Growing tips

<p>Plant at the onset of the monsoon (June-July) so young plants establish with natural rainfall. Choose a sunny, frost-free spot and ensure good drainage.</p><p>During hot, dry summers water regularly and mulch to conserve moisture. In North India protect young plants from winter cold and cold winds. Apply compost or balanced fertilizer before each flowering flush to boost fruiting.</p>

Frequently asked questions

Why is Barbados cherry famous?
Its small red fruits are among the world's richest natural sources of vitamin C, containing many times more than oranges, which makes it highly valued for juices and health drinks.
How long does it take to bear fruit?
Plants grown from cuttings or air layers can fruit within 1-2 years, while seed-grown plants may take 3-4 years. In warm climates it can fruit several times a year.
Can I grow Barbados cherry in a pot?
Yes. It grows well in a large container with well-drained soil placed in full sun, making it suitable for terraces and balconies; prune lightly to keep it compact.

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