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Bakul - 10" Grow bag

Original price ₹70 - Original price ₹70
Original price
₹70
₹70 - ₹70
Current price ₹70
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  • Intensely fragrant star-shaped flowers
  • Dense evergreen canopy for year-round shade
  • Hardy, long-lived and low maintenance
  • Flowers used in garlands and perfume
  • Valued in Ayurvedic medicine
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Bakul (Mimusops elengi), also called Maulsari or Spanish Cherry, is a slow-growing evergreen tree treasured for its small, star-shaped cream flowers whose sweet fragrance lingers even after they fall and dry. Its dense, glossy dark-green foliage forms a neat rounded canopy that gives excellent shade and stays attractive year-round. Native to India and South Asia, Bakul is a classic temple, garden and avenue tree, also valued in Ayurveda for its bark, flowers and fruit. The fragrant blooms are used in garlands and perfumery, making this hardy, long-lived tree both ornamental and culturally cherished.

Specifications

Family Sapotaceae
Native region Indian subcontinent and Southeast Asia
Mature height 8-15 m
Mature spread 8-12 m
Growth rate Slow
Foliage Evergreen, glossy dark green
Flower colour Creamy white
Flower season Mostly spring to summer
Climate zone Tropical and subtropical

Care guide

Sunlight Full sun to partial shade
Watering Moderate; water regularly when young, drought tolerant later
Soil / mix Well-drained loamy soil, adaptable
Temperature 18-42C; heat tolerant, frost-sensitive
Humidity Tolerates a wide range
Fertilizer Compost or balanced NPK once or twice a year
Pruning Minimal; light shaping only
Repotting Young plants in large pots; best in ground
Propagation Seeds
Pests & problems Generally hardy and pest-resistant
Toxicity / safety Non-toxic; fruit edible, parts used in Ayurveda
Difficulty Easy

Uses

A fragrant shade, avenue and temple tree; the scented flowers are used in garlands and perfumery, the fruit is edible, and bark, flowers and seeds are used in Ayurveda.

Growing tips

Well suited to Indian climates; plant in full sun to part shade with good drainage. It is slow-growing but very long-lived and low maintenance once established.

Frequently asked questions

How often should I water a Bakul tree?
Water young trees regularly; once established, Bakul becomes quite drought tolerant and needs water only in dry spells.
How much sunlight does it need?
It grows well in full sun to partial shade and tolerates a range of light conditions.
Why are the flowers so prized?
The small cream flowers are intensely fragrant and keep their scent even after drying, so they are used in garlands and perfumery.
Is the Bakul tree safe for pets?
Yes, it is non-toxic; its fruit is edible and various parts are used in traditional medicine.
How is it propagated?
Bakul is usually grown from seeds, though germination and early growth are slow.
Does it grow slowly?
Yes, it is a slow-growing but very long-lived tree, rewarding patience with a dense, fragrant canopy.
When does it bloom?
It flowers mainly in spring and summer, sometimes sporadically through the year in warm climates.
Is it suitable for indoors?
No, it is an outdoor shade tree, though young saplings can be container-grown for a while.
Is the fruit edible?
Yes, the ripe yellow-orange berries are edible and mildly sweet.
What fertilizer should I use?
Apply compost or a balanced NPK fertilizer once or twice a year to support its slow growth.

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