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Ajwain Plant - 6" Grow bag
Ajwain Plant - 6" Grow bag
Ajwain Plant - 6" Grow bag
Ajwain Plant - 6" Grow bag

Ajwain Plant - 6" Grow bag

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₹199
₹199 - ₹199
₹199
₹99
₹99 - ₹99
₹99

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  • Aromatic culinary herb
  • Pungent seeds and leaves
  • Aids digestion in home remedies
  • Easy to grow in pots
  • Low maintenance
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Shipping ₹79 for entire order

Country of origin: India

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Ajwain plant (Trachyspermum ammi), or carom, is an aromatic herb grown for its pungent, thyme-like seeds and fragrant leaves. It forms a soft, feathery bushy plant with finely divided foliage and clusters of tiny white flowers that ripen into the familiar ajwain seeds. The leaves and seeds carry a sharp, spicy aroma and are valued in Indian cooking and home remedies for digestion. Easy to grow in pots and kitchen gardens, ajwain prefers full sun, warm conditions and well-drained soil. It is a useful, low-maintenance culinary and medicinal herb for any Indian home garden.

Specifications

Family Apiaceae
Native region Eastern Mediterranean and India
Mature height 30-90 cm
Mature spread 20-40 cm
Growth rate Moderate
Foliage Feathery, finely divided aromatic green leaves
Flower colour White
Flower season Late winter to spring
Climate zone Subtropical, rabi season in India

Care guide

Sunlight Full sun to partial shade
Watering Moderate; let topsoil dry between waterings
Soil / mix Well-drained, fertile loam
Temperature 15-30C ideal
Humidity Low to moderate
Fertilizer Light compost or balanced feed
Pruning Pinch tips for bushier growth
Repotting Repot or re-sow annually
Propagation Sow seeds
Pests & problems Aphids, occasional fungal issues
Toxicity / safety Edible; non-toxic in culinary use
Difficulty Easy

Uses

Pungent seeds flavour breads, snacks and tempering, while leaves are used fresh; both are popular home remedies for indigestion and gas.

Growing tips

Sow in the cool rabi season in well-drained soil and full sun; pinch growing tips for a bushier plant and let some flower heads mature if you want to harvest ajwain seeds.

Related categories

Frequently asked questions

How often should I water ajwain?
Water moderately, allowing the top layer of soil to dry between waterings; ajwain dislikes soggy roots and prefers slightly drier conditions.
How much sunlight does ajwain need?
It grows best in full sun but tolerates partial shade; aim for at least 4-6 hours of light daily for aromatic foliage.
Is ajwain safe for pets?
In small culinary amounts the leaves are generally low-risk, but concentrated seeds or oil can upset pets, so limit their access.
Does ajwain need repotting?
It is often grown as an annual; repot or simply re-sow fresh seeds each season to keep a productive plant.
How do I propagate ajwain?
Sow the small seeds shallowly in well-drained soil, keep lightly moist, and thin the seedlings once they sprout.
Why are my ajwain leaves yellowing?
Yellowing usually points to overwatering or poor drainage. Let the soil dry out more between waterings and ensure the pot drains freely.
When does ajwain flower?
It produces clusters of small white flowers in late winter to spring, which then ripen into the aromatic seeds.
Can I grow ajwain indoors or outdoors?
Both. It thrives outdoors in sun and can also grow in a pot on a bright, sunny windowsill or balcony.
Is ajwain toxic?
No, it is safe and beneficial in normal culinary amounts; only very large medicinal doses should be avoided.
What fertilizer is best for ajwain?
Feed lightly with compost or a balanced fertilizer; ajwain does not need heavy feeding to stay healthy and aromatic.

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