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Ashwagandha - 6" Grow bag

Ashwagandha - 6" Grow bag

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Why it’s special?

  • Famous Ayurvedic adaptogen
  • Stress and energy support
  • Drought-tolerant and hardy
  • Easy to grow from seed
  • Valued medicinal roots

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Shipping : ₹79 for the entire order

Country of origin: India

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Ashwagandha (Withania somnifera), or Indian Winter Cherry, is one of the most revered herbs in Ayurveda, prized for its adaptogenic roots that help the body cope with stress and fatigue. This hardy, drought-tolerant shrub bears dull green oval leaves, small greenish-yellow flowers and bright red-orange berries in papery husks. Traditionally the dried roots are powdered as a rejuvenating tonic believed to boost energy, immunity and vitality. Native to and widely cultivated across India, ashwagandha thrives in dry, well-drained soils and full sun, making it an easy, rewarding medicinal plant for home gardens and pots.

Specifications

Family Solanaceae
Native region India and the Middle East
Mature height 60-150 cm
Mature spread 45-60 cm
Growth rate Moderate
Foliage Dull green, oval, slightly hairy
Flower colour Greenish-yellow
Flower season Monsoon to winter
Climate zone Tropical to subtropical, semi-arid

Care guide

Sunlight Full sun, 6+ hours daily
Watering Low; drought-tolerant, water sparingly
Soil / mix Well-drained sandy loam, pH 7.5-8.0
Temperature 20-38 C; warm, dry conditions
Humidity Low; dislikes excess humidity
Fertilizer Minimal; light organic compost at planting
Pruning Little needed; remove dead growth
Repotting Grown from seed annually; deep pots for roots
Propagation Seed
Pests & problems Mites, aphids; root rot in wet soil
Toxicity / safety Roots used medicinally; berries and leaves not for casual consumption
Difficulty Easy

Uses

The dried roots are powdered and used in Ayurveda as an adaptogenic tonic for stress, energy, immunity and overall vitality.

Growing tips

Ashwagandha suits India's warm, dry climate; sow seeds at the onset of monsoon in sandy, well-drained soil, give full sun, and avoid overwatering to develop strong medicinal roots.

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Frequently asked questions

How often should I water ashwagandha?
Water sparingly. Ashwagandha is drought-tolerant and prefers dry soil; overwatering causes root rot.
How much sunlight does ashwagandha need?
It needs full sun, at least 6 hours daily, to grow well and develop strong roots.
Is ashwagandha safe for pets?
The plant belongs to the nightshade family; leaves and berries can be harmful if eaten, so keep pets from nibbling it.
Do I need to repot ashwagandha?
It is usually grown as an annual from seed. Use deep pots so its medicinal roots can develop fully.
How do I propagate ashwagandha?
Ashwagandha is propagated from seed, best sown at the start of the monsoon in warm, well-drained soil.
Why is my ashwagandha wilting?
Wilting often means overwatering or poorly drained soil. Let the soil dry out and ensure sharp drainage.
When can I harvest the roots?
Roots are typically harvested when the plant is 150-180 days old, as the lower leaves dry and berries ripen.
Can ashwagandha be grown indoors?
It prefers full outdoor sun, but a very bright sunny balcony can work; low light gives weak plants and poor roots.
Is ashwagandha toxic to humans?
Roots are used medicinally, but the leaves and berries are not for casual eating. Use prepared root products as directed.
How should I fertilize ashwagandha?
It needs little feeding. A little organic compost at planting in lean soil is enough for healthy root development.

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