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Alocasia - 6" Pot

Alocasia - 6" Pot

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₹399
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(MRP Inclusive of all taxes)

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Why it’s special?

  • Huge dramatic leaves
  • Bold tropical statement
  • Fast monsoon growth
  • Architectural garden accent
  • Loves heat and humidity

Add a seed packet

  • Radish Japani white - Desi Vegetable Seeds ₹29
  • Turnip Purple Top - Desi Vegetable Seeds ₹29
  • Carrot Red Long - Desi Vegetable Seeds ₹29

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Country of origin: India

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Alocasia (Alocasia macrorrhizos), commonly called Giant Taro or Elephant Ear, is a bold tropical foliage plant grown for its huge, glossy, arrow-shaped leaves held upright on sturdy stems. It creates an instant jungle-like statement in gardens, courtyards and large pots, thriving in the warmth and humidity of the Indian monsoon. Fast-growing in the warm season, it can reach impressive size given space, moisture and rich soil. While cultivated forms are ornamental, the species is also a traditional food crop in parts of Asia after thorough cooking. Its dramatic foliage makes it a favourite architectural accent.

Specifications

Family Araceae
Native region Tropical Southeast Asia
Mature height 1-2 m or more
Mature spread 1-2 m
Growth rate Fast in warm season
Foliage Evergreen, large glossy arrow-shaped
Flower colour Greenish-white spathe
Flower season Warm season
Climate zone Tropical

Care guide

Sunlight Bright indirect light to filtered sun
Watering Keep consistently moist; do not let it dry out
Soil / mix Rich, moisture-retentive, well-draining mix
Temperature 20-32 C; protect from cold
Humidity High; loves humidity
Fertilizer Balanced feed every 2-3 weeks in growth
Pruning Remove old or damaged leaves at the base
Repotting Every 1-2 years; needs large sturdy pots
Propagation Division of offsets and rhizomes
Pests & problems Spider mites, mealybugs and aphids
Toxicity / safety Toxic raw; sap irritates skin and mouth
Difficulty Moderate

Uses

A dramatic architectural accent for large pots, courtyards and tropical garden borders; the giant leaves create instant jungle impact.

Growing tips

In India it flourishes through the warm, humid monsoon with rich soil and plenty of water; give it shelter or move it to a protected spot during cool winters.

Related categories

Frequently asked questions

How often should I water Alocasia?
Keep the soil consistently moist during active growth, watering when the surface starts to dry. Avoid letting it dry out fully or sit waterlogged.
How much light does it need?
Bright indirect light or gently filtered sun is best. Harsh direct sun can scorch the large leaves.
Is Alocasia safe for pets?
No, it is toxic if chewed and the sap irritates skin and mouth, so keep it away from pets and children.
When should I repot it?
Every 1-2 years into a large, sturdy pot, as it grows fast and becomes top-heavy with big leaves.
How do I propagate it?
Divide the offsets or rhizomes during the warm season, ensuring each section has roots, then replant.
Why are the leaves yellowing?
Yellowing often comes from overwatering, poor drainage or cold. Improve drainage, keep it warm and water more carefully.
Does it go dormant?
In cooler weather growth slows and it may lose leaves. Keep it warm and reduce watering until growth resumes.
Can I grow it indoors?
Yes, in a large, warm, humid, bright space. It is also excellent outdoors in shaded, sheltered tropical gardens.
Why are the leaf edges browning?
Brown edges usually mean low humidity or inconsistent watering. Raise humidity and keep moisture steady.
How often should I fertilize?
Feed every 2-3 weeks with a balanced fertilizer during the warm growing season to support its rapid growth.

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