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Sweet Corn F1 Hybrid - Vegetable Seeds

Sweet Corn F1 Hybrid - Vegetable Seeds

⚡ 300+ sold recently

₹59 - ₹59
₹59
₹59 - ₹59
₹59

(MRP Inclusive of all taxes)

Availability:
In stock
Courier delivery · COD

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Why it’s special?

  • Sugar-sweet cobs far better than market bhutta
  • Fast-growing warm-season crop
  • Plant in a block for full, well-filled cobs
  • Harvest young at the milk stage for peak sweetness

Shipping : ₹79 for the entire order

Country of origin: India

Frequently bought together

Total:

Sweet Corn F1 Hybrid - Vegetable Seeds

Specifications

Family Poaceae
Native region Central America
Mature height 150-200 cm
Growth rate Fast

Care guide

Sunlight Full sun (6+ hours)
Watering Regular; keep soil evenly moist, especially at tasselling
Soil / mix Rich, well-drained loam high in organic matter
Fertilizer Heavy feeder; nitrogen-rich compost or manure plus side-dressing
Difficulty Easy to moderate

Uses

<p>Fresh kernels are boiled or roasted as bhutta, added to soups, salads, pulao and snacks, or creamed. Picked young and eaten the same day, home-grown sweet corn is far sweeter than store cobs.</p>

Growing tips

<p>Sow seeds <strong>2-3 cm deep</strong> directly where they will grow, spacing plants <strong>20-25 cm apart in blocks of at least 3-4 short rows</strong> for proper wind pollination. Germination takes <strong>7-10 days</strong> in warm soil. Earth up the base for support and water consistently once tassels appear. Cobs are ready to harvest in <strong>70-90 days</strong>, when silks turn brown and a pressed kernel releases milky juice.</p>

Frequently asked questions

When should I sow sweet corn seeds in India?
Sow sweet corn in spring (February to March) and again with the onset of the monsoon (June to July). It needs warm soil above 18 degrees C, so avoid the peak cold of winter in northern India.
How long does sweet corn take to harvest?
Sweet corn is ready about 70 to 90 days after sowing. Pick the cobs when the silks turn brown and a kernel pressed with a nail releases a milky liquid, then cook them the same day for best sweetness.

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