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Pumpkin - Desi Vegetable Seeds

Pumpkin - Desi Vegetable Seeds

⚡ 1000+ sold recently

₹29 - ₹29
₹29
₹29 - ₹29
₹29

(MRP Inclusive of all taxes)

Availability:
In stock
Courier delivery · COD

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Why it’s special?

  • Big, sweet fruits that store for months after harvest
  • Vigorous vine that climbs trellis or trails on terraces
  • High-yielding and easy from direct-sown seed
  • Leaves, flowers and seeds are edible too

Shipping : ₹79 for the entire order

Country of origin: India

Frequently bought together

Total:

Pumpkin - Desi Vegetable Seeds

Specifications

Family Cucurbitaceae
Native region Central / South America
Mature height Vine, 3-5 m spread
Growth rate Fast

Care guide

Sunlight Full sun (6+ hours)
Watering Deep, regular watering at the base; avoid wetting foliage
Soil / mix Rich, well-drained loam with plenty of compost or manure
Fertilizer Heavy feeder; add manure at planting and feed monthly
Difficulty Easy

Uses

<p>The ripe fruit is cooked as <strong>sabzi, halwa, sambar, soup and petha</strong>, while the young leaves, shoots and flowers are also eaten. Seeds can be roasted as a snack. A productive, long-storing vegetable for the home kitchen garden.</p>

Growing tips

<p>Direct sow seeds 2-3 cm deep, two or three to a pit, on raised mounds spaced 1-1.5 m apart; thin to the strongest seedling. Germination takes 7-10 days in warm soil. Give the vine a strong trellis or open ground to ramble. Hand-pollinate flowers in the early morning if fruit set is poor. Fruits are ready about 100-120 days after sowing, when the skin hardens and the stem dries.</p>

Frequently asked questions

When should I sow pumpkin seeds in India?
Sow in February-March for the summer crop and again in June-July with the monsoon. In warm southern regions sowing is possible over a longer window; avoid frost.
How long does a pumpkin take to harvest?
Most home varieties are ready about 100-120 days after sowing. Harvest when the rind is hard, well coloured and the stem near the fruit has started to dry.

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