{"product_id":"thai-basil-6-pot","title":"Thai Basil - 6\" Pot","description":"\u003cp\u003eThai Basil is a tender culinary herb prized for its sweet anise-clove aroma, sturdy purple stems and narrow green leaves topped with violet flower spikes. Unlike sweet basil, it holds its flavour well during cooking, making it indispensable in stir-fries, curries, pho and noodle dishes. Easy to grow in pots or beds, it thrives in warm Indian conditions and crops continuously when regularly harvested. The plant is fast-growing, pollinator-friendly and ornamental enough for kitchen-window gardens. Pinching the tips keeps it bushy and delays flowering, ensuring a steady supply of fresh, fragrant leaves through the warm months.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eLamiaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eSoutheast Asia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e30-60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature spread\u003c\/th\u003e\n\u003ctd\u003e20-30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eFast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFoliage\u003c\/th\u003e\n\u003ctd\u003eNarrow green leaves with purple stems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower colour\u003c\/th\u003e\n\u003ctd\u003ePurple to magenta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower season\u003c\/th\u003e\n\u003ctd\u003eSummer to autumn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClimate zone\u003c\/th\u003e\n\u003ctd\u003eTropical to subtropical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun, 6+ hours; light afternoon shade in peak summer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eKeep soil evenly moist; water when top 2 cm dries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eRich, well-drained loam with organic matter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e20-32 C; protect from cold below 10 C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHumidity\u003c\/th\u003e\n\u003ctd\u003eModerate to high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eBalanced liquid feed every 2-3 weeks in growing season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePruning\u003c\/th\u003e\n\u003ctd\u003ePinch tips regularly and remove flower spikes to prolong harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRepotting\u003c\/th\u003e\n\u003ctd\u003eAnnual; treat as seasonal in most regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePropagation\u003c\/th\u003e\n\u003ctd\u003eSeeds or stem cuttings rooted in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePests \u0026amp; problems\u003c\/th\u003e\n\u003ctd\u003eAphids, whiteflies, spider mites; watch for fungal leaf spot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eToxicity \/ safety\u003c\/th\u003e\n\u003ctd\u003eNon-toxic; edible and safe for pets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003eA staple culinary herb for Thai curries, stir-fries, pho and noodle dishes. Also grown as a fragrant, pollinator-friendly kitchen-garden ornamental.\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003eIn India sow after winter once nights stay above 15 C; in hot zones give light afternoon shade and mulch to retain moisture. Harvest often to keep plants bushy and productive.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eHow often should I water Thai Basil?\u003c\/h3\u003e\u003cp\u003eKeep the soil evenly moist, watering when the top 2 cm feels dry. In summer this may mean daily watering for potted plants; avoid waterlogging.\u003c\/p\u003e\u003ch3\u003eHow much sunlight does it need?\u003c\/h3\u003e\u003cp\u003eIt loves full sun with at least 6 hours daily, though a little afternoon shade helps during the hottest Indian summer days.\u003c\/p\u003e\u003ch3\u003eIs Thai Basil safe for pets?\u003c\/h3\u003e\u003cp\u003eYes, Thai Basil is non-toxic and edible, making it safe around cats, dogs and children.\u003c\/p\u003e\u003ch3\u003eWhen should I repot it?\u003c\/h3\u003e\u003cp\u003eRepot annually if growing it as a perennial, or simply replant fresh each season since it is short-lived in most climates.\u003c\/p\u003e\u003ch3\u003eHow do I propagate Thai Basil?\u003c\/h3\u003e\u003cp\u003eSow seeds in warm soil or root 10 cm stem cuttings in water; they develop roots within a week or two.\u003c\/p\u003e\u003ch3\u003eWhy are the leaves turning yellow?\u003c\/h3\u003e\u003cp\u003eYellowing usually signals overwatering, poor drainage or nutrient shortage. Improve drainage and feed with a balanced liquid fertilizer.\u003c\/p\u003e\u003ch3\u003eHow do I encourage more leaves?\u003c\/h3\u003e\u003cp\u003ePinch the growing tips regularly and remove flower spikes promptly; this keeps the plant bushy and delays bolting.\u003c\/p\u003e\u003ch3\u003eCan I grow it indoors?\u003c\/h3\u003e\u003cp\u003eYes, on a bright sunny windowsill or balcony with good airflow, though it is most productive outdoors in full sun.\u003c\/p\u003e\u003ch3\u003eIs Thai Basil toxic to humans?\u003c\/h3\u003e\u003cp\u003eNo, it is a culinary herb that is completely safe to eat raw or cooked.\u003c\/p\u003e\u003ch3\u003eWhat fertilizer is best?\u003c\/h3\u003e\u003cp\u003eUse a balanced liquid fertilizer every 2-3 weeks during active growth; avoid over-feeding, which dilutes the aroma.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51256390779126,"sku":"PLT-THAIBASIL-P06-NA","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-thai-basil-ocimum-thyrsiflora-plant_d0d407cf-825d-4c70-8a40-1f53c43056e9.jpg?v=1783924240","url":"https:\/\/vedicflora.com\/products\/thai-basil-6-pot","provider":"vedicflora","version":"1.0","type":"link"}