{"product_id":"pandanus-amaryllifolius-6-grow-bag","title":"Pandanus amaryllifolius - 6\" Grow bag","description":"\u003cp\u003ePandanus amaryllifolius, popularly called pandan or fragrant screwpine, is a tender tropical herb-like shrub grown for its long, strap-shaped, glossy bright-green leaves that release a sweet, nutty, rice-like aroma when bruised or cooked. It forms a low clump of arching foliage on short woody stems and rarely exceeds knee to waist height in pots.\u003c\/p\u003e\u003cp\u003eUnlike its thorny relative kewra (Pandanus odorifer), this species has smooth or only faintly spiny leaf margins and almost never flowers in cultivation. It is a favourite kitchen-garden and balcony plant across humid parts of India, especially in the south and the coastal belt, where the warm, moist climate suits it perfectly.\u003c\/p\u003e\u003cp\u003eThe plant spreads slowly by producing side suckers and aerial offshoots, making it easy to multiply at home. With warmth, moisture and a little shade it stays lush and fragrant year-round.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003ePandanaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eTropical Southeast Asia (Maluku Islands region)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e0.6-1.2 m in pots; up to 1.5 m in ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature spread\u003c\/th\u003e\n\u003ctd\u003e0.6-1 m clump (spreads by suckers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFoliage\u003c\/th\u003e\n\u003ctd\u003eEvergreen, long strap-shaped glossy bright-green aromatic leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower colour\u003c\/th\u003e\n\u003ctd\u003eRarely flowers in cultivation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower season\u003c\/th\u003e\n\u003ctd\u003eRarely flowers in cultivation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClimate zone\u003c\/th\u003e\n\u003ctd\u003eTropical and humid subtropical; frost-tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eBright filtered light to partial shade; tolerates gentle morning sun. Protect from harsh afternoon sun.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eKeep soil consistently moist; water when the top 2-3 cm feels dry. Never let it fully dry out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eRich, fertile, moisture-retentive but well-draining loam with compost; pH slightly acidic to neutral.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eThrives at 20-35 C. Damaged below about 10 C; protect from frost and cold winds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHumidity\u003c\/th\u003e\n\u003ctd\u003ePrefers high humidity (60%+); mist or group with other plants in dry indoor air.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eFeed monthly in the growing season with a balanced or nitrogen-rich liquid feed for lush leaves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePruning\u003c\/th\u003e\n\u003ctd\u003eMinimal; simply remove old, browned or damaged outer leaves at the base to keep it tidy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRepotting\u003c\/th\u003e\n\u003ctd\u003eRepot every 1-2 years or when the clump fills the pot; spring or early monsoon is ideal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePropagation\u003c\/th\u003e\n\u003ctd\u003eBy dividing offsets\/suckers or rooting aerial offshoots in water or moist soil; rarely from seed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePests \u0026amp; problems\u003c\/th\u003e\n\u003ctd\u003eMealybugs, scale and spider mites in dry conditions; watch for root rot if waterlogged.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eToxicity \/ safety\u003c\/th\u003e\n\u003ctd\u003eNon-toxic; the leaves are widely used in cooking and safe around children and pets.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eEasy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Pandan is grown mainly as a kitchen herb and ornamental foliage plant.\u0026lt;\/p\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;Leaves flavour and colour rice dishes, biryanis, kheer, payasam and coconut-based sweets.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;A knotted leaf is added to simmering curries, broths and desserts for aroma, then removed.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Used to perfume drinks, jellies and traditional sweets across South and Southeast Asian cuisine.\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Makes an attractive lush green clump for balconies, patios and shaded kitchen gardens.\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;In India, the warm, humid monsoon months are the best time to plant and propagate pandan, as suckers root quickly in the moisture.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;During hot, dry summers move pots to dappled shade and water more often, misting the leaves to maintain humidity. In North India, shift the plant indoors or to a sheltered spot in winter, as temperatures near or below 10 C and cold winds will brown the foliage.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Feed lightly through the growing season for the greenest, most fragrant leaves, and divide overcrowded clumps every couple of years.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this the same plant as kewra?\u003c\/h3\u003e\u003cp\u003eNo. Kewra is Pandanus odorifer, a large thorny screwpine grown for its flower essence. Pandanus amaryllifolius is the smaller, smooth-leaved edible pandan grown for its fragrant cooking leaves.\u003c\/p\u003e\u003ch3\u003eCan I grow pandan indoors in India?\u003c\/h3\u003e\u003cp\u003eYes. It does well in bright, filtered light near a window. Keep the soil moist, maintain humidity, and avoid cold drafts. In North Indian winters it is best kept indoors or in a sheltered warm spot.\u003c\/p\u003e\u003ch3\u003eHow do I use the leaves in cooking?\u003c\/h3\u003e\u003cp\u003eTie one or two leaves into a knot and add them to simmering rice, kheer, payasam or curries to release the aroma, then remove before serving. The leaves can also be blended for natural green colour and flavour.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51048916910326,"sku":"PLT-PANDANUSAMAR-B06-NA","price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/qk3fi5584TlXC1TGpKT1KjopBuI5FguaEEi4bLtL.jpg?v=1782711702","url":"https:\/\/vedicflora.com\/products\/pandanus-amaryllifolius-6-grow-bag","provider":"vedicflora","version":"1.0","type":"link"}