{"product_id":"mosambi-10-grow-bag","title":"Mosambi - 10\" Grow bag","description":"\u003cp\u003eMosambi, also known as sweet lime or sweet lemon (Citrus limetta), is a small evergreen citrus tree widely cultivated across India for its round, smooth-skinned fruit. The pale green to yellow fruit yields a mild, low-acid juice that is hugely popular at Indian juice stalls and is often recommended during recovery from illness for hydration and vitamin C.\u003c\/p\u003e\u003cp\u003eThe tree is compact and bushy with glossy aromatic leaves and fragrant white blossoms, making it equally suited to home gardens and large terrace pots. It thrives in India's warm tropical and subtropical climates, with major commercial cultivation in Maharashtra, Andhra Pradesh, Telangana, and Punjab.\u003c\/p\u003e\u003cp\u003eHardy and relatively undemanding once established, Mosambi rewards growers with abundant crops, fragrant flowers, and attractive evergreen foliage year after year.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\u003ctd\u003eRutaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNative region\u003c\/th\u003e\n\u003ctd\u003eSouth and Southeast Asia (Indian subcontinent region)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature height\u003c\/th\u003e\n\u003ctd\u003e4-8 m in ground; 1.5-2.5 m in containers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMature spread\u003c\/th\u003e\n\u003ctd\u003e3-5 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGrowth rate\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFoliage\u003c\/th\u003e\n\u003ctd\u003eEvergreen, glossy oval aromatic leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower colour\u003c\/th\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlower season\u003c\/th\u003e\n\u003ctd\u003eMainly spring (Feb-Apr), with light flushes in monsoon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClimate zone\u003c\/th\u003e\n\u003ctd\u003eTropical and subtropical; warm regions of India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eCare guide\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun; needs at least 6 hours of direct sunlight daily for good fruiting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWatering\u003c\/th\u003e\n\u003ctd\u003eRegular deep watering; keep soil moist but never waterlogged. Reduce in winter; avoid water stress during fruiting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSoil \/ mix\u003c\/th\u003e\n\u003ctd\u003eWell-drained loamy soil rich in organic matter; pH 6.0-7.5. Avoid heavy clay and waterlogged sites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eIdeal 20-35 C; tolerates up to ~40 C with water. Protect young plants from frost below 5 C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHumidity\u003c\/th\u003e\n\u003ctd\u003eAdapts to moderate humidity; tolerates dry heat if watered well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFertilizer\u003c\/th\u003e\n\u003ctd\u003eFeed with well-rotted manure plus NPK 2-4 times a year; add micronutrients (zinc, iron) to prevent leaf yellowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePruning\u003c\/th\u003e\n\u003ctd\u003eLight pruning after harvest to remove dead, crossing, and water-shoot growth; keep centre open for airflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRepotting\u003c\/th\u003e\n\u003ctd\u003eRepot container plants every 2-3 years into a larger pot with fresh, fertile, well-draining mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePropagation\u003c\/th\u003e\n\u003ctd\u003eCommercially by budding\/grafting onto rootstock (e.g. rough lemon); also from seed, though slower and variable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePests \u0026amp; problems\u003c\/th\u003e\n\u003ctd\u003eWatch for citrus leaf miner, aphids, mealybugs, scale, and citrus canker; treat with neem oil and good sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eToxicity \/ safety\u003c\/th\u003e\n\u003ctd\u003eFruit is edible and safe; foliage is non-toxic to humans. Citrus oils can cause mild stomach upset in cats and dogs if eaten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDifficulty\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eUses\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Mosambi is grown mainly for its refreshing, mildly sweet fruit:\u0026lt;\/p\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;Fresh juice (a staple at Indian juice stalls), squashes, and sherbets\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Eaten fresh as a low-acid, easy-to-digest fruit\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Often recommended for hydration and vitamin C during fever and convalescence\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Fragrant flowers and evergreen foliage make it an attractive garden and terrace plant\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u003c\/p\u003e\u003ch2\u003eGrowing tips\u003c\/h2\u003e\u003cp\u003e\u0026lt;p\u0026gt;Plant Mosambi at the start of the monsoon (June-July) or in early spring so roots establish before extreme heat. Choose a sunny, well-drained spot and add plenty of compost or farmyard manure.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Water deeply during the dry, hot months (Mar-Jun) and at fruit set, but cut back during heavy rains to prevent root rot. Mulch the base to conserve moisture. Apply zinc and iron sprays if leaves turn yellow between the veins. Protect young plants from cold winter winds in North India.\u0026lt;\/p\u0026gt;\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eHow long does a Mosambi plant take to bear fruit?\u003c\/h3\u003e\u003cp\u003eGrafted Mosambi plants usually begin fruiting in about 3-4 years, while seed-grown trees can take 5-7 years and may vary in fruit quality.\u003c\/p\u003e\u003ch3\u003eCan I grow Mosambi in a pot on my terrace?\u003c\/h3\u003e\u003cp\u003eYes. Use a large pot (at least 45-60 cm wide) with well-draining soil, place it in full sun, water regularly, and feed periodically. Repot every 2-3 years for healthy fruiting.\u003c\/p\u003e\u003ch3\u003eWhy are my Mosambi leaves turning yellow?\u003c\/h3\u003e\u003cp\u003eCommon causes are overwatering or poor drainage, and micronutrient deficiency (zinc or iron). Improve drainage, avoid waterlogging, and apply a micronutrient spray to restore green leaves.\u003c\/p\u003e","brand":"vedicflora","offers":[{"title":"Default Title","offer_id":51048867299574,"sku":"PLT-MOSAMBI-B10-NA","price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-mosambi-sweet-lime-grafted-plant.jpg?v=1782711663","url":"https:\/\/vedicflora.com\/products\/mosambi-10-grow-bag","provider":"vedicflora","version":"1.0","type":"link"}