{"product_id":"manihot-esculanta-cassava-plant","title":"Manihot Esculanta, Cassava - Plant","description":"\u003cdiv class=\"product-description\"\u003e\n    \u003ch2\u003eManihot Esculanta, Cassava - Plant\u003c\/h2\u003e\n    \u003cp\u003eDiscover the versatile and resilient Manihot Esculanta, commonly known as Cassava. This tropical root vegetable is a staple food in many parts of the world, prized for its starchy tubers that are rich in carbohydrates. With its ability to thrive in poor soils and withstand drought, Cassava is not only a vital food source but also a sustainable crop that supports food security in developing regions.\u003c\/p\u003e\n    \u003cp\u003eWhat makes Cassava special is its adaptability to various climates and its nutritional value. It is gluten-free and provides essential vitamins and minerals, making it a popular choice for those seeking healthy alternatives. Additionally, Cassava is used in various culinary applications, from flour to tapioca pearls, showcasing its versatility in the kitchen.\u003c\/p\u003e\n    \u003cp\u003eOne of the standout features of Cassava is its high yield and low maintenance requirements. This makes it an ideal crop for both home gardeners and commercial farmers. With proper care, a single Cassava plant can produce multiple tubers, ensuring a bountiful harvest.\u003c\/p\u003e\n    \n    \u003ch3\u003eGrowing Instructions:\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003ePlant in well-drained, sandy loam soil with a pH of 5.5 to 7.0.\u003c\/li\u003e\n        \u003cli\u003eChoose a sunny location with at least 6-8 hours of sunlight daily.\u003c\/li\u003e\n        \u003cli\u003eSpace plants 3-4 feet apart to allow for growth.\u003c\/li\u003e\n        \u003cli\u003ePlant stem cuttings 4-6 inches deep, ensuring at least one node is buried.\u003c\/li\u003e\n        \u003cli\u003eWater regularly, especially during dry spells, but avoid waterlogging.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eFertilize with a balanced fertilizer every 6-8 weeks.\u003c\/li\u003e\n        \u003cli\u003eMonitor for pests such as aphids and mealybugs; treat with organic insecticides if necessary.\u003c\/li\u003e\n        \u003cli\u003eMulch around the base to retain moisture and suppress weeds.\u003c\/li\u003e\n        \u003cli\u003eHarvest tubers 8-12 months after planting, when leaves start to yellow.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003eUses:\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eCooked as a side dish, similar to potatoes.\u003c\/li\u003e\n        \u003cli\u003eProcessed into flour for gluten-free baking.\u003c\/li\u003e\n        \u003cli\u003eUsed to make tapioca pearls for desserts and beverages.\u003c\/li\u003e\n        \u003cli\u003eFermented to produce traditional dishes like cassava bread and fufu.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003eFun Facts:\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eCassava is the third-largest source of carbohydrates in the tropics, following rice and maize.\u003c\/li\u003e\n        \u003cli\u003eIt is native to South America but is now cultivated in Africa, Asia, and the Caribbean.\u003c\/li\u003e\n        \u003cli\u003eCassava leaves are also edible and rich in protein, often used in soups and stews.\u003c\/li\u003e\n        \u003cli\u003eDue to its drought resistance, Cassava is considered a climate-resilient crop, helping to combat food insecurity.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vedicflora","offers":[{"title":"Default Title","offer_id":50594403549430,"sku":"HMG-PLT-S-NLC-5103","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-plants-manihot-esculanta-cassava-plant-16969022177420.png?v=1778482624","url":"https:\/\/vedicflora.com\/products\/manihot-esculanta-cassava-plant","provider":"vedicflora","version":"1.0","type":"link"}