{"product_id":"kokum-ratamba-grown-through-seeds-plant","title":"Kokum, Ratamba ( Grown through seeds ) - Plant","description":"\u003cdiv\u003e\n    \u003ch1\u003eKokum, Ratamba (Grown through Seeds) - Plant\u003c\/h1\u003e\n    \u003cp\u003eThe Kokum plant, scientifically known as \u003cem\u003eGarcinia indica\u003c\/em\u003e, is a tropical evergreen tree native to the Western Ghats of India. Renowned for its vibrant purple fruit, Kokum is not only a culinary delight but also a powerhouse of health benefits. This plant thrives in warm, humid climates and is cherished for its ability to enhance flavors in various dishes, particularly in Indian cuisine.\u003c\/p\u003e\n    \n    \u003cp\u003eWhat makes Kokum special is its rich content of hydroxycitric acid (HCA), which is known for its weight management properties. Additionally, Kokum is a natural coolant, making it a popular ingredient in summer beverages. Its unique flavor profile and health benefits have made it a staple in traditional medicine and cooking.\u003c\/p\u003e\n    \n    \u003cp\u003eSpecial features of the Kokum plant include its ability to thrive in poor soil conditions and its role in supporting biodiversity. The tree provides habitat for various species and contributes to soil health, making it an excellent choice for sustainable gardening.\u003c\/p\u003e\n    \n    \u003ch2\u003eGrowing Instructions\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003ePlant seeds in well-draining soil, preferably sandy loam.\u003c\/li\u003e\n        \u003cli\u003eEnsure the planting area receives full sunlight for optimal growth.\u003c\/li\u003e\n        \u003cli\u003eWater the seeds regularly, keeping the soil moist but not waterlogged.\u003c\/li\u003e\n        \u003cli\u003eMaintain a temperature range of 25-30°C (77-86°F) for best germination results.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \n    \u003ch2\u003eCare Instructions\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003eFertilize with organic compost every 6-8 weeks during the growing season.\u003c\/li\u003e\n        \u003cli\u003ePrune the plant to encourage bushier growth and remove any dead or diseased branches.\u003c\/li\u003e\n        \u003cli\u003eMonitor for pests and diseases; use organic pesticides if necessary.\u003c\/li\u003e\n        \u003cli\u003eMulch around the base to retain moisture and suppress weeds.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \n    \u003ch2\u003eUses\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003eUsed in cooking as a souring agent in curries and chutneys.\u003c\/li\u003e\n        \u003cli\u003eExtracted for its juice, which is a popular ingredient in beverages.\u003c\/li\u003e\n        \u003cli\u003eUtilized in traditional medicine for its anti-inflammatory and digestive properties.\u003c\/li\u003e\n        \u003cli\u003eCan be used in skincare products for its antioxidant benefits.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \n    \u003ch2\u003eFun Facts\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003eKokum is often referred to as \"Ratamba\" in local dialects, highlighting its cultural significance.\u003c\/li\u003e\n        \u003cli\u003eThe fruit is rich in Vitamin C, making it a natural immune booster.\u003c\/li\u003e\n        \u003cli\u003eKokum butter, derived from the seeds, is used in cosmetics and as a cooking fat.\u003c\/li\u003e\n        \u003cli\u003eHistorically, Kokum has been used in Ayurvedic medicine for centuries, showcasing its long-standing importance in Indian culture.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vedicflora","offers":[{"title":"Default Title","offer_id":50594390606070,"sku":"HMG-PLT-P-NLC-3072","price":419.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/4980\/6326\/files\/nurserylive-kokum-ratamba-grown-through-seeds-plant.jpg?v=1778482485","url":"https:\/\/vedicflora.com\/products\/kokum-ratamba-grown-through-seeds-plant","provider":"vedicflora","version":"1.0","type":"link"}